Lunch menu
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GILLARDEAU OYSTERS, LEMON & SHALLOT VINAIGRETTE(PER PIECE) 55DKK
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GILLARDEAU OYSTERS, KOMBU VINEGAR & YUZU KOSHÓ(PER PIECE) 55DKK
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50GR ROSSINI GOLD SELECTION CAVIAR & GARNISH995DKK
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50GR GASTRO UNIKA GOLD CAVIAR & GARNISH995DKK
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5J CINCO JOTAS, IBERIAN HAM195DKK
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LANGOUSTINE, TOMATO, VANILLA & BLACK PEPPER195DKK
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SMOKED SALMON FROM SAMSØ, SMOKED CREAM CHEESE & HERBS195DKK
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LOBSTER SALAD, ENDIVE & PIMENT D’ESPELETTE345DKK
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WHITE ASPARAGUS, SAUCE MOUSSELINE & BRIOCHE265DKK
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BREADED TURBOT, REMOULADE & DILL195DKK
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(R.A.P.) DUCK LIVER PÂTÉ, APRICOT, SAUTERNES GEL & BRIOCHE295DKK
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MUSHROOM TOAST A LA CRÈME, SOUR DOUGH & PARSLEY185DKK
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BEEF TARTARE, EGG YOLK & FRIES195DKK
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”PARISERBØF” FRIED STEAK TARTARE, BRIOCHE, EGG YOLK225DKK
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TAGLIOLINI, BROWN BUTTER & BLACK TRUFFLE245DKK
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WHOLE LEMON SOLE, BROWN BUTTER, LEMON & SHALLOTS395DKK
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”THE DOLPHIN” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE395DKK
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BEEF FILLET PEPPER STEAK, POTATO PURÉE & PEPPERCORN SAUCE495DKK
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SELECTION OF CHEESE(PER PIECE) 55DKK
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APPLE MOUSSE, DULCE CHOCOLATE, CALVADOS & CARAMEL165DKK
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STRAWBERRY TART, MARZIPAN & VANILLA165DKK
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RHUBARB, BUTTERMILK, PLUM WINE & MARZIPAN195DKK
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PETIT FOURS SELECTION(4 PIECES) 135
Evening menu
CANAPÉS
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GILLARDEAU OYSTER NATURAL, LEMON & SHALLOT VINAIGRETTE(PER PIECE) 55DKK
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GILLARDEAU OYSTER, KOMBUVINAIGRETTE & RED KOSHO(PER PIECE) 55DKK
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SALSICCIA EN CROÛTE, SAUTERNES & DATE PUREE(TWO PIECES) 85DKK
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SASHI BEEF TARTARE, CAVIAR & XO YUZY MAYONNAISE(TWO PIECES) 95DKK
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LOBSTER IN TEMPURA, PIMENT D’ESPELETTE, SWEET & SOUR SAUCE(TWO PICES) 85DKK
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CORDON BLEU, 5J IBERICO HAM, VEAL & COMTÉ CHEESE(TWO PIECES) 75DKK
SPECIALITIES
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5J CINCO JOTAS, IBERICO HAM195DKK
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50G ROSSINI GOLD SELECTION CAVIAR & GARNISH995DKK
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50G GASTRO UNIKA GOLD CAVIAR & GANISH995DKK
STARTERS
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WHITE ASPARGUS, SAUCE MOUSSELINE & BRIOCHE245DKK
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LANGOUSTINE, TOMATO, VANILLA & BLACK PEPPER235DKK
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HAMACHI, NASHI PEAR, KOHLRABI & CITRUS VINAIGRETTE225DKK
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TORTELLINI, DUROC, ROSTED PORK JUS & BLACK GARLIC195DKK
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PATÉ EN CROÛTE, DATE PURÉ, MUSTARD & CORNICHONS195DKK
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DUCKLIVER PATÉ, APRICOT, SAURTERNES GEL & BRIOCHE295DKK
MAIN COURSES
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MONKFISH, SCALLOPS, ASPARAGUS & CHICKEN BEURRE BLANC365DKK
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(THE DOLPHIN) TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE395DKK
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CHICKEN PITHIVIER, CORN, MORRELLS & SHERRY SAUCE295DKK
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FRENCH LAMB, GRILLED GEM LETTUCE, ASPARAGUS, DILL & HORSERADISH CRÈME385DKK
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TOURNEDOS ROSSINI, BLACK TRUFFLE & RED WINE SAUCE595DKK
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3 COURSE MENU595DKK
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SALON TASTING MENU1095DKK
SIGNATURE DISHES FOR TWO
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BEEF WELLINGTON, BLACK TRUFFEL & RED WINE SAUCE1095DKK
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”THE WHALE” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE995DKK
DESSERTS
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SELECTION OF CHESSE(PER PIECE) 55DKK
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APPLE MOUSSE, DULCE CHOCOLATE, CALVADOS & CARAMEL165DKK
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STRAWBERRY TART, MARZIPAN & VANILLA165DKK
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RHUBARB, BUTTERMILK, PLUM & MARZIPAN195DKK
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PETIT FOUR SELECTION(4 PIECES) 135DKK
Functions menu
SNACKS
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Gillardeau oysters – per piece55
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5J Iberico de Bellotta, Iberian Ham365
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3 types of assorted snacks per person125
STARTERS
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Cauliflower Soup, Browned Butter & Black truffel
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Lobster Soup, Lobster Soufflé, Dill & Chervil
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Smoked Salmon, Dill Cream & Bitter Salads
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Cured Halibut, Crudité & Citrus Vinaigrette
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Turbot in Puff Pastry, Spinach & Lobster Bisque
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Stirred Beef Tartare, Capers, Egg Yolk & Crispy Potato
MAIN COURSES
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Risotto with Seasonal Vegetables
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Stuffed Chicken, Morrels, Mushrooms a la Creme & Potato
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Turbot in Puff Pastry, Spinach & Lobster Bisque
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Pepper Steak, Pepper Sauce, Seasonal Greens & Potato
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Beef Wellington, Red Wine Sauce & Garnish
CHEESE
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Comté(+black truffle 95)
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3 kinds of cheese
DESSERT
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Chocolate Mousse made from 70% Xoco Mayan Red & Ice Cream
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Crème Brulée & Sorbet
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Profiteroles, Vanilla Ice Cream & Chocolate Sauce
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Lemon meringue pie
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Petit fours
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3 courses695
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4 courses795
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5 courses895
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Should you have special requests for a menu, send a request or come by for a glass of wine so we can discuss the options.