Evening menu

See menu as PDF

SNACKS

  • Gillardeau oysters, lemon & vinaigrette per piece
    per piece 55
  • 5J Iberico de Bellotta, Iberian Ham
    365
  • 50 gr. Caviar & Garnish
    995

STARTERS

  • Lumpfish Roe, Waffle & Sour Cream
    price of the day
  • Sunchoke-tart, Black Truffle & Egg Yolk Confit
    195
  • Hamachi, Bergamot, Yuzu Oil & Kohlrabi
    225
  • Tortellini, Free Range Chicken, Iberico & Consomme
    245
  • Paté en Croûte, Dates & Mustard
    195
  • Duck Liver Terrine, Apricot, Sauternes Gel & Brioche
    295

MAIN COURSES

  • Cod, Cauliflower, Lardo & Beurre Blanc
    295
  • Turbot in puff pastry, spinach & lobster sauce
  • “Dolphin”
    395
  • “Whale”
    495
  • Poussin, Pommes Puré, Sherry Sauce & Waldorf Salad
    345
  • T-Bone steak & Sauce Bordelaise
    595
  • Pithivier a la Tournedos Rossini & Red Wine Sauce
    (Beef tenderloin, truffle & R.A.P)
    995kr for 2 people
SEE DESERT MENU AS PDF

DESSERTS

  • Selection of cheese
  • 3 kinds
    175
  • 6 kinds
    295
  • Apple mousse, caramel & praliné
    165
  • Omelette en surprise, grapefruit, yuzu & bergamot
    165
  • Chocolate tart, Mayan Red 70% Blood Orange & Long Pepper
    195
  • Petit Fours
    135

Tasting menu

See menu as PDF

MENU

Menu 1095kr per person must be ordered by the entire table

  • Scallop, Smoked Potato & Caviar
  • Turbot, Brioche, Sunchokes & Yuzu Koshu Blanquette
  • Tortellini, Free Range Chicken, Iberico & Consommé
  • Pithivier a la Tournedos Rossini & Red Wine Sauce
  • Apple Mousse, Caramel & Praliné
  • Menu 1095kr per person must be ordered by the entire table

Can only be ordered Thursday, Friday & Saturday. However, upon pre-booking every day of the week for +6 people

Functions menu

Terms for parties
Download the set menu

Snacks

  • Gillardeau oysters – per piece
    55
  • 5J Iberico de Bellotta, Iberian Ham
    365
  • 3 types of assorted snacks per person
    125

Starters

  • Cauliflower Soup, Browned Butter & Black truffel
  • Lobster Soup, Lobster Soufflé, Dill & Chervil
  • Smoked Salmon, Dill Cream & Bitter Salads
  • Cured Halibut, Crudité & Citrus Vinaigrette
  • Turbot in Puff Pastry, Spinach & Lobster Bisque
  • Stirred Beef Tartare, Capers, Egg Yolk & Crispy Potato

Main courses

  • Risotto with Seasonal Vegetables
  • Stuffed Chicken, Morrels, Mushrooms a la Creme & Potato
  • Turbot in Puff Pastry, Spinach & Lobster Bisque
  • Pepper Steak, Pepper Sauce, Seasonal Greens & Potato
  • Beef Wellington, Red Wine Sauce & Garnish

Cheese

  • Comté (+black truffle 95)
  • 3 kinds of cheese

Dessert

  • Chocolate Mousse made from 70% Xoco Mayan Red & Ice Cream
  • Crème Brulée & Sorbet
  • Profiteroles, Vanilla Ice Cream & Chocolate Sauce
  • Omelet en Surprise
  • Petit fours
  • 3 courses
    695
  • 4 courses
    795
  • 5 courses
    895
  • Should you have special requests for a menu, send a request or come by for a glass of wine so we can discuss the options.

Wine list

See the wine list here