Evening menu

See menu as PDF

CANAPÉS

  • GILLARDEAU OYSTER NATURAL, LEMON & SHALLOT VINAIGRETTE
    (PER PIECE) 55DKK
  • GILLARDEAU OYSTER, KOMBUVINAIGRETTE & RED KOSHO
    (PER PIECE) 55DKK
  • SALSICCIA EN CROÛTE, SAUTERNES & DATE PUREE
    (TWO PIECES) 85DKK
  • SASHI BEEF TARTARE, CAVIAR & XO YUZY MAYONNAISE
    (TWO PIECES) 95DKK
  • LOBSTER IN TEMPURA, PIMENT D’ESPELETTE, SWEET & SOUR SAUCE
    (TWO PICES) 85DKK
  • CORDON BLEU, 5J IBERICO HAM, VEAL & COMTÉ CHEESE
    (TWO PIECES) 75DKK

SPECIALITIES

  • 5J CINCO JOTAS, IBERICO HAM
    195DKK
  • 50G ROSSINI GOLD SELECTION CAVIAR & GARNISH
    995DKK
  • 50G GASTRO UNIKA GOLD CAVIAR & GANISH
    995DKK

STARTERS

  • WHITE ASPARGUS, SAUCE MOUSSELINE & BRIOCHE
    245DKK
  • LANGOUSTINE, TOMATO, VANILLA & BLACK PEPPER
    235DKK
  • HAMACHI, NASHI PEAR, KOHLRABI & CITRUS VINAIGRETTE
    225DKK
  • TORTELLINI, DUROC, ROSTED PORK JUS & BLACK GARLIC
    195DKK
  • PATÉ EN CROÛTE, DATE PURÉ, MUSTARD & CORNICHONS
    195DKK
  • DUCKLIVER PATÉ, APRICOT, SAURTERNES GEL & BRIOCHE
    295DKK

MAIN COURSES

  • MONKFISH, SCALLOPS, ASPARAGUS & CHICKEN BEURRE BLANC
    365DKK
  • (THE DOLPHIN) TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE
    395DKK
  • CHICKEN PITHIVIER, CORN, MORRELLS & SHERRY SAUCE
    295DKK
  • FRENCH LAMB, GRILLED GEM LETTUCE, ASPARAGUS, DILL & HORSERADISH CRÈME
    385DKK
  • TOURNEDOS ROSSINI, BLACK TRUFFLE & RED WINE SAUCE
    595DKK
  • 3 COURSE MENU
    595DKK
  • SALON TASTING MENU
    1095DKK

SIGNATURE DISHES FOR TWO

  • BEEF WELLINGTON, BLACK TRUFFEL & RED WINE SAUCE
    1095DKK
  • ”THE WHALE” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE
    995DKK

DESSERTS

  • SELECTION OF CHESSE
    (PER PIECE) 55DKK
  • APPLE MOUSSE, DULCE CHOCOLATE, CALVADOS & CARAMEL
    165DKK
  • STRAWBERRY TART, MARZIPAN & VANILLA
    165DKK
  • RHUBARB, BUTTERMILK, PLUM & MARZIPAN
    195DKK
  • PETIT FOUR SELECTION
    (4 PIECES) 135DKK

Functions menu

Terms for parties
Download the set menu

SNACKS

  • Gillardeau oysters – per piece
    55
  • 5J Iberico de Bellotta, Iberian Ham
    365
  • 3 types of assorted snacks per person
    125

STARTERS

  • Cauliflower Soup, Browned Butter & Black truffel
  • Lobster Soup, Lobster Soufflé, Dill & Chervil
  • Smoked Salmon, Dill Cream & Bitter Salads
  • Cured Halibut, Crudité & Citrus Vinaigrette
  • Turbot in Puff Pastry, Spinach & Lobster Bisque
  • Stirred Beef Tartare, Capers, Egg Yolk & Crispy Potato

MAIN COURSES

  • Risotto with Seasonal Vegetables
  • Stuffed Chicken, Morrels, Mushrooms a la Creme & Potato
  • Turbot in Puff Pastry, Spinach & Lobster Bisque
  • Pepper Steak, Pepper Sauce, Seasonal Greens & Potato
  • Beef Wellington, Red Wine Sauce & Garnish

CHEESE

  • Comté
    (+black truffle 95)
  • 3 kinds of cheese

DESSERT

  • Chocolate Mousse made from 70% Xoco Mayan Red & Ice Cream
  • Crème Brulée & Sorbet
  • Profiteroles, Vanilla Ice Cream & Chocolate Sauce
  • Lemon meringue pie
  • Petit fours
  • 3 courses
    695
  • 4 courses
    795
  • 5 courses
    895
  • Should you have special requests for a menu, send a request or come by for a glass of wine so we can discuss the options.

Wine list

See the wine list here