Dinner
OYSTERS / CANAPÈS / SNACKS
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GILLARDEAU OYSTERS & SHALLOT MIGNONETTE(PER PIECE) 60DKK
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GILLARDEAU OYSTER, HIP ROSE & CAVIAR(PER PIECE) 95DKK
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GILLARDEAU OYSTER, FRESH WASABI, GINGER & CHIVES(PER PIECE) 75DKK
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*
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HAMACHI, CHIVES, CHILI & BAERII CAVIAR(TWO PIECES) 95DKK
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CORDON BLEU, BRISKET, COMTÉ & BLACK TRUFFLE(TWO PIECES) 65DKK
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WAGYU A5, NASHI PEAR & SOY(TWO PIECES) 135DKK
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5J CINCO JOTAS IBERICO HAM195DKK
CAVIAR
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50GR. ANTONIUS “SALON” BAERII CAVIAR & GARNISH695DKK
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50GR. ANTONIUS OSCIETRA CAVIAR & GANISH1095DKK
STARTERS
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LINGUINE WITH MUSSEL FUMÉ & CAVIAR325DKK
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LANGOUSTINE, TOMATO, VANILLA & CHICKEN BEURRE-BLANC245DKK
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LEMON SOLE, SCALLOP & SMOKED BLUE MUSSEL245DKK
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TORTELLINI, DUROC, BLACK GARLIC & SPRING ONION195DKK
MAIN COURSES
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STEAMED TURBOT, CABBAGE, FENNEL & OLIVE OIL BLANQUETTE395DKK
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TURBOT IN PUFF PASTRY, BLACK LOBSTER, SPINACH & LOBSTER BISQUE395DKK
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CHICKEN PITHIVIER, CORN, CHANTARELLES & SHERRY SAUCE345DKK
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PEPPER STEAK, PEPPER SAUCE, MUSTARD & DEEP FRIED POTATO495DKK
SIGNATURE DISHES FOR MULTIPLE PEOPLE
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TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE(2 - 3 PERS.)1095DKK
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COTE DE BOUEF, SAUCE BEARNAISE, POMMES FRITES & GREEN BEANS(2 - 3 PERS.)1495DKK
DESSERTS
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SELECTION OF CHESSE(PER PIECE) 55DKK
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”RØDGRØD MED FLØDE” & VANILLA ICE CREAM145DKK
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LEMON PIE, PISTACHIO, MIXED CITRUS & VANILLA MOUSSE165DKK
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PROFITEROL, CHANTILLY CREAM, 70% CHOCOLATE & HAZELNUT145DKK
Lunch
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CURRY HERRING WITH SOFT BOILED EGG125DKK
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“CHRISTIANSØPIGENS” HERRING WITH HORSERADISH125DKK
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POTATO, FRIED ONION, TARRAGON MAYO & CHIVES125DKK
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SMOKED SALMON, CREAM SPINACH WITH DEEP FRIED EGG165DKK
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BREADED TURBOT WITH LEMON & REMOULADE185DKK
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BREADED TURBOT WITH SHRIMP & MAYONNAISE215DKK
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STIRRED BEEF TARTARE, EGG YOLK & RYE BREAD165DKK
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ROASTBEEF FROM BEEF TENDERLOIN, SOFT ONIONS & FRIED EGG185DKK
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”PARISERBØF” WITH PROPER GARNISH225DKK
COURSES
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GILLARDEAU OYSTER & SHALLOT MIGNONETTE(PER PIECE) 60DKK
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5J CINCO JOTAS IBERIAN HAM195DKK
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”THE DOLPHIN” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE395DKK
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”THE WHALE” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE1095DKK
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STRIPLOIN, SAUCE BEARNAISE & FRENCH FRIES395DKK
DESSERT
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SELECTION OF CHEESE(PER PIECE) 55DKK
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"RØDGRØD" WITH CREAM145DKK
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LEMON PIE, PISTACHIO, MIXED CITRUS & VANILLA MOUSSE165DKK
Wine list
”An Evening at Salon”
We will do our best to accommodate any allergies or dietary requirements, as long as we are informed in advance.
”An Evening at Salon”
1200,- per person
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OYSTERS, HAMACHI, WAGYU, CORDON BLEU
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LEMON SOLE & CAVIAR
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LANGOUSTINE & CHICKEN BEURRE BLANC
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TORTELLINI & DUROC
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STEAMED TURBOT, CABBAGE, FENNEL & OLIVE OIL BLANQUETTE
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PEPPER STEAK & POTATO
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”RØDGRØD MED FLØDE” & VANILLA ICE CREAM
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*****
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WINE MENU + 1200DKK
Functions menu
SNACKS
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GILLARDEAU OYSTER NATUREL60
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GILLARDEAU OYSTER & BAERII CAVIAR85
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3 ASSORTED CANAPÉS135
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5J CINCO JOTAS IBERICO HAM195
STARTERS
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LOBSTER SOUP, LOBSTER SOUFFLÉ, DILL & CHERVIL
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HAMACHI, CITRUS, HERBS & YUZU VINAIGRETTE
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HOT SMOKED SALMON, BITTER SALADS & HORSERADISH CREAM
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SCALLOPS, CHICKEN BEURRE BLANC & JERUSALEM ARTICHOKES(+ 50)
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TURBOT IN PUFF PASTRY, SPINACH & LOBSTER BISQUE
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LINGUINE PASTA, BLACK TRUFFLE & OLIVE OIL
MAIN COURSES
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MONKFISH, POTATO, TURBOT FUMÉ, SCALLOP & VENDACE ROE
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TURBOT IN PUFF PASTRY, SPINACH & LOBSTER BISQUE
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TURBOT IN PUFF PASTRY, SPINACH & LOBSTER BISQUE(+100)
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BEEF WELLINGTON, RED WINE SAUCE & GARNISH
MAIN COURSES FAMILY STYLE (SHARED BY THE WHOLE TABLE)
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WHOLE LABEL ROUGE CHICKEN, MORELS, TRUFFLE & VIN JAUNE SAUCE(+100,-)
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WHOLE STEAMED TURBOT, CHAMPAGNE SAUCE & BAERII CAVIAR(+100,-)
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CÔTE DE BOEUF, SAUCE BÉARNAISE, FRENCH FRIES & GREEN BEANS(+200,-)
CHEESE
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COMTÉ(+black truffle 95)
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3 KINDS OF CHEESE
DESSERT
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CHOCOLATE MOUSSE MADE FROM 70% XOCO MAYAN RED & ICE CREAM
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CRÈME BRÛLÉE & SORBET
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PROFITEROLS, VANILLA ICE CREAM & CHOCOLATE SAUCE
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LEMON MERINGUE PIE
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PETIT FOURS
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3 courses695
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4 courses795
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5 courses895
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Should you have special requests for a menu, send a request or come by for a glass of wine so we can discuss the options.