Lunch

See menu as PDF
  • CURRY HERRING WITH SOFT BOILED EGG
    125DKK
  • “CHRISTIANSØPIGENS” HERRING WITH HORSERADISH
    125DKK
  • POTATO, FRIED ONION, TARRAGON MAYO & CHIVES
    125DKK
  • SMOKED SALMON, CREAM SPINACH WITH DEEP FRIED EGG
    165DKK
  • BREADED TURBOT WITH LEMON & REMOULADE
    185DKK
  • BREADED TURBOT WITH SHRIMP & MAYONNAISE
    215DKK
  • STIRRED BEEF TARTARE, EGG YOLK & RYE BREAD
    165DKK
  • ROASTBEEF FROM BEEF TENDERLOIN, SOFT ONIONS & FRIED EGG
    185DKK
  • ”PARISERBØF” WITH PROPER GARNISH
    225DKK

COURSES

  • GILLARDEAU OYSTER & SHALLOT MIGNONETTE
    (PER PIECE) 60DKK
  • 5J CINCO JOTAS IBERIAN HAM
    195DKK
  • WHITE ASPARAGUS, SAUCE MOUSSELINE & DILL
    195DKK
  • SALON’S ”STJERNESKUD”, TURBOT, WHITE ASPARAGUS & BAERII CAVIAR
    395DKK
  • ”THE DOLPHIN” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE
    395DKK
  • ”THE WHALE” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE
    1095DKK
  • STRIPLOIN, SAUCE BEARNAISE & FRENCH FRIES
    395DKK

DESSERT

  • SELECTION OF CHEESE
    (PER PIECE) 55DKK
  • STRAWBERRIES & VANILLA ICE CREAM
    145DKK
  • LEMON PIE, PISTACHIO, MIXED CITRUS & VANILLA MOUSSE
    165DKK
  • PETIT FOURS
    (PER PIECE) 45DKK

Wine list

See the wine list here

”An Evening at Salon”

We will do our best to accommodate any allergies or dietary requirements, as long as we are informed in advance.

”An Evening at Salon”

1195,- per person

  • OYSTERS, HAMACHI, WAGYU, CORDON BLEU
  • ASPARAGUS & MOUSSELINE
  • LEMON SOLE & CAVIAR
  • LANGOUSTINE & CHICKEN BEURRE-BLANC
  • PEPPER STEAK & POTATO
  • STRAWBERRIES & PAMPONA VANILLA ICE CREAM

Functions menu

Terms for parties
Download the set menu

SNACKS

  • GILLARDEAU OYSTER NATUREL
    60
  • GILLARDEAU OYSTER & BAERII CAVIAR
    85
  • 3 ASSORTED CANAPÉS
    135
  • 5J CINCO JOTAS IBERICO HAM
    195

STARTERS

  • LOBSTER SOUP, LOBSTER SOUFFLÉ, DILL & CHERVIL
  • HAMACHI, CITRUS, HERBS & YUZU VINAIGRETTE
  • HOT SMOKED SALMON, BITTER SALADS & HORSERADISH CREAM
  • SCALLOPS, CHICKEN BEURRE BLANC & JERUSALEM ARTICHOKES
    (+ 50)
  • TURBOT IN PUFF PASTRY, SPINACH & LOBSTER BISQUE
  • LINGUINE PASTA, BLACK TRUFFLE & OLIVE OIL

MAIN COURSES

  • MONKFISH, POTATO, TURBOT FUMÉ, SCALLOP & VENDACE ROE
  • TURBOT IN PUFF PASTRY, SPINACH & LOBSTER BISQUE
  • TURBOT IN PUFF PASTRY, SPINACH & LOBSTER BISQUE
    (+100)
  • BEEF WELLINGTON, RED WINE SAUCE & GARNISH

MAIN COURSES FAMILY STYLE (SHARED BY THE WHOLE TABLE)

  • WHOLE LABEL ROUGE CHICKEN, MORELS, TRUFFLE & VIN JAUNE SAUCE
    (+100,-)
  • WHOLE STEAMED TURBOT, CHAMPAGNE SAUCE & BAERII CAVIAR
    (+100,-)
  • CÔTE DE BOEUF, SAUCE BÉARNAISE, FRENCH FRIES & GREEN BEANS
    (+200,-)

CHEESE

  • COMTÉ
    (+black truffle 95)
  • 3 KINDS OF CHEESE

DESSERT

  • CHOCOLATE MOUSSE MADE FROM 70% XOCO MAYAN RED & ICE CREAM
  • CRÈME BRÛLÉE & SORBET
  • PROFITEROLS, VANILLA ICE CREAM & CHOCOLATE SAUCE
  • LEMON MERINGUE PIE
  • PETIT FOURS
  • 3 courses
    695
  • 4 courses
    795
  • 5 courses
    895
  • Should you have special requests for a menu, send a request or come by for a glass of wine so we can discuss the options.