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Bredgade 63, 1260 København
  • DA
  • /

  • EN
Booking
  • Lunch menu
  • Evening menu
  • Functions menu
  • Wine list

Lunch menu

See menu as PDF

  • GILLARDEAU OYSTERS, LEMON & SHALLOT VINAIGRETTE
    (PER PIECE) 55DKK

  • GILLARDEAU OYSTERS, KOMBU VINEGAR & YUZU KOSHÓ
    (PER PIECE) 55DKK

  • 50GR ROSSINI GOLD SELECTION CAVIAR & GARNISH
    995DKK

  • 50GR GASTRO UNIKA GOLD CAVIAR & GARNISH
    995DKK

  • 5J CINCO JOTAS, IBERIAN HAM
    195DKK


  • LANGOUSTINE, TOMATO, VANILLA & BLACK PEPPER
    195DKK

  • SMOKED SALMON FROM SAMSØ, SMOKED CREAM CHEESE & HERBS
    195DKK

  • LOBSTER SALAD, ENDIVE & PIMENT D’ESPELETTE
    345DKK

  • WHITE ASPARAGUS, SAUCE MOUSSELINE & BRIOCHE
    265DKK

  • BREADED TURBOT, REMOULADE & DILL
    195DKK

  • (R.A.P.) DUCK LIVER PÂTÉ, APRICOT, SAUTERNES GEL & BRIOCHE
    295DKK

  • MUSHROOM TOAST A LA CRÈME, SOUR DOUGH & PARSLEY
    185DKK

  • BEEF TARTARE, EGG YOLK & FRIES
    195DKK

  • ”PARISERBØF” FRIED STEAK TARTARE, BRIOCHE, EGG YOLK
    225DKK

  • TAGLIOLINI, BROWN BUTTER & BLACK TRUFFLE
    245DKK

  • WHOLE LEMON SOLE, BROWN BUTTER, LEMON & SHALLOTS
    395DKK

  • ”THE DOLPHIN” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE
    395DKK

  • BEEF FILLET PEPPER STEAK, POTATO PURÉE & PEPPERCORN SAUCE
    495DKK

  • SELECTION OF CHEESE
    (PER PIECE) 55DKK

  • APPLE MOUSSE, DULCE CHOCOLATE, CALVADOS & CARAMEL
    165DKK

  • STRAWBERRY TART, MARZIPAN & VANILLA
    165DKK

  • RHUBARB, BUTTERMILK, PLUM WINE & MARZIPAN
    195DKK

  • PETIT FOURS SELECTION
    (4 PIECES) 135

Evening menu

See menu as PDF

CANAPÉS


  • GILLARDEAU OYSTER NATURAL, LEMON & SHALLOT VINAIGRETTE
    (PER PIECE) 55DKK

  • GILLARDEAU OYSTER, KOMBUVINAIGRETTE & RED KOSHO
    (PER PIECE) 55DKK

  • SALSICCIA EN CROÛTE, SAUTERNES & DATE PUREE
    (TWO PIECES) 85DKK

  • SASHI BEEF TARTARE, CAVIAR & XO YUZY MAYONNAISE
    (TWO PIECES) 95DKK

  • LOBSTER IN TEMPURA, PIMENT D’ESPELETTE, SWEET & SOUR SAUCE
    (TWO PICES) 85DKK

  • CORDON BLEU, 5J IBERICO HAM, VEAL & COMTÉ CHEESE
    (TWO PIECES) 75DKK

SPECIALITIES


  • 5J CINCO JOTAS, IBERICO HAM
    195DKK

  • 50G ROSSINI GOLD SELECTION CAVIAR & GARNISH
    995DKK

  • 50G GASTRO UNIKA GOLD CAVIAR & GANISH
    995DKK

STARTERS


  • WHITE ASPARGUS, SAUCE MOUSSELINE & BRIOCHE
    245DKK

  • LANGOUSTINE, TOMATO, VANILLA & BLACK PEPPER
    235DKK

  • HAMACHI, NASHI PEAR, KOHLRABI & CITRUS VINAIGRETTE
    225DKK

  • TORTELLINI, DUROC, ROSTED PORK JUS & BLACK GARLIC
    195DKK

  • PATÉ EN CROÛTE, DATE PURÉ, MUSTARD & CORNICHONS
    195DKK

  • DUCKLIVER PATÉ, APRICOT, SAURTERNES GEL & BRIOCHE
    295DKK

MAIN COURSES


  • MONKFISH, SCALLOPS, ASPARAGUS & CHICKEN BEURRE BLANC
    365DKK

  • (THE DOLPHIN) TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE
    395DKK

  • CHICKEN PITHIVIER, CORN, MORRELLS & SHERRY SAUCE
    295DKK

  • FRENCH LAMB, GRILLED GEM LETTUCE, ASPARAGUS, DILL & HORSERADISH CRÈME
    385DKK

  • TOURNEDOS ROSSINI, BLACK TRUFFLE & RED WINE SAUCE
    595DKK

  • 3 COURSE MENU
    595DKK

  • SALON TASTING MENU
    1095DKK

SIGNATURE DISHES FOR TWO


  • BEEF WELLINGTON, BLACK TRUFFEL & RED WINE SAUCE
    1095DKK

  • ”THE WHALE” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE
    995DKK

DESSERTS


  • SELECTION OF CHESSE
    (PER PIECE) 55DKK

  • APPLE MOUSSE, DULCE CHOCOLATE, CALVADOS & CARAMEL
    165DKK

  • STRAWBERRY TART, MARZIPAN & VANILLA
    165DKK

  • RHUBARB, BUTTERMILK, PLUM & MARZIPAN
    195DKK

  • PETIT FOUR SELECTION
    (4 PIECES) 135DKK

Functions menu

Terms for parties

Download the set menu

SNACKS


  • Gillardeau oysters – per piece
    55

  • 5J Iberico de Bellotta, Iberian Ham
    365

  • 3 types of assorted snacks per person
    125

STARTERS


  • Cauliflower Soup, Browned Butter & Black truffel

  • Lobster Soup, Lobster Soufflé, Dill & Chervil

  • Smoked Salmon, Dill Cream & Bitter Salads

  • Cured Halibut, Crudité & Citrus Vinaigrette

  • Turbot in Puff Pastry, Spinach & Lobster Bisque

  • Stirred Beef Tartare, Capers, Egg Yolk & Crispy Potato

MAIN COURSES


  • Risotto with Seasonal Vegetables

  • Stuffed Chicken, Morrels, Mushrooms a la Creme & Potato

  • Turbot in Puff Pastry, Spinach & Lobster Bisque

  • Pepper Steak, Pepper Sauce, Seasonal Greens & Potato

  • Beef Wellington, Red Wine Sauce & Garnish

CHEESE


  • Comté
    (+black truffle 95)

  • 3 kinds of cheese

DESSERT


  • Chocolate Mousse made from 70% Xoco Mayan Red & Ice Cream

  • Crème Brulée & Sorbet

  • Profiteroles, Vanilla Ice Cream & Chocolate Sauce

  • Lemon meringue pie

  • Petit fours

  • 3 courses
    695

  • 4 courses
    795

  • 5 courses
    895

  • Should you have special requests for a menu, send a request or come by for a glass of wine so we can discuss the options.

Wine list

See the wine list here

  • Bredgade 63
    1260 København
  • +45 33151060
  • info@saloncph.dk
Control report

Opening hours

  • Monday
    12:00 - 24:00
  • Tuesday
    12:00 - 24:00
  • Wednesday
    12:00 - 24:00
  • Thursday
    12:00 - 24:00
  • Friday
    12:00 - 24:00
  • Saturday
    12:00 - 24:00
  • Sunday
    Lukket

Note under åbningstider

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