Evening menu

See menu as PDF

SNACKS

  • Oysters – per piece
    48
  • Iberico ham – Cinco Jotas 5J
    365

STARTERS

  • Green salad, asparagus & herbs
    165
  • Paté en croûte, sour, sweet & spicy
    185
  • R.A.P.
    245
  • Asparagus & Sauce Mousseline
    245
  • Tortellini with langoustine & sauce blanquette
    295

MAIN COURSES

  • Halibut & olive oil blanquette
    295
  • Turbot in puff pastry, spinach & lobster sauce
  • dolphin
    395
  • whale
    495
  • Ribeye “Café de Paris”
    395
  • Beef wellington, pommes puré & sauce bordelaise
    Minimum 2 people
    495

DESSERTS

  • Selection of cheese
  • 3 kinds
    145
  • 6 kinds
    225
  • Lemon mousse & yuzu sorbet
    165
  • Rhubarb en surprise
    165
  • Chocolate soufflé
    195
  • Salons petit four selection
    95

Set menu

Terms for parties
Download the set menu

Snacks

  • Assorted snacks per person
    125
  • Canapé apiece
    30
  • Oysters apiece
    48

Soups

  • Lobster soup with lobster soufflé
  • Jerusalem artichoke soup with truffle (v)

Cold starters

  • Pate en croûte, sour sweet & strong
  • Smoked salmon from Samsø with herb cream & crudité
  • Stirred salmon tartare with herb salad & crispy puff pastry
  • Classic salad of Danish lobster & toast melba (*)
  • Tartare of beef with onions and tarragon

Warm starters

  • Turbot in puff pastry with spinach & lobster bisque (*)
  • Pan fried halibut with sauce blanquette
  • Glazed veal sweet bread, caramelized onion & sauce bordelaise  
  • In season we also serve lumpfish roe, fjord shrimps & asparagus)

Main courses

  • Free-range chicken label rouge with morels & blanchet sauce
  • Quail en cocotte with grapes & cognac
  • Beef tenderloin in crushed pepper with baked onion & pepper sauce
  • Côte de boeuf with sauce bordelaise & béarnaise
  • Risotto (v)
  • Beef wellington with sauce bordelaise
  • In season we also serve lamb 16/5-15/7, haired & feathered game 1/9-31/12)

Cheese

  • Cheese from near & far
  • Truffle cheese with madeira aspic and toast melba

Dessert

  • Crème brûlée and ice cream
  • Glazed pancakes with apple compote & calvados
  • Profiteroles with vanilla ice cream and warm chocolate sauce
  • Chocolate nougatine with prunes & ice cream
  • Rhubarb en surprise
  • 3 courses
    665
  • 4 courses
    765
  • 5 courses
    865
  • *Today’s price (v) vegetarian