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Bredgade 63, 1260 København
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Booking
  • Lunch menu
  • Evening menu
  • Set menu

Lunch menu

See menu as PDF

LUNCH


  • ”Christiansøpigens sild”, horseradish & egg yolk
    125

  • Salmon from Samsø, herb cream & herbs
    195

  • Pan fried fish filet with remoulade & lemon
    165

  • Stirred beef tartare
    185

  • Pan seared beef tatare with garnish
    185

STARTERS


  • Oysters
    pr piece 48

  • Iberico ham – Cinco Jotas 5J
    365

  • Salade chèvre chaud
    195

  • Paté en croûte, sweet, sour and spicy
    185

  • ”R.A.P.”
    245

  • Asparagus & sauce mousseline
    245

CLASSICS


  • Turbot in puff pastry, spinach & lobster sauce

  • "Dolphin"
    395

  • "Whale"
    495

  • RIBEYE ”CAFÉ DE PARIS”
    395

DESSERTS


  • Selection of cheese

  • 3 kinds
    145

  • 6 kinds
    225

  • Lemon mousse & yuzu sorbet
    165

  • Rhubarb en surprise
    165

  • Chocolate soufflé
    195

  • Salons petit four selection
    95

Evening menu

See menu as PDF

SNACKS


  • Oysters – per piece
    48

  • Iberico ham – Cinco Jotas 5J
    365

STARTERS


  • Green salad, asparagus & herbs
    165

  • Paté en croûte, sour, sweet & spicy
    185

  • R.A.P.
    245

  • Asparagus & Sauce Mousseline
    245

  • Tortellini with langoustine & sauce blanquette
    295

MAIN COURSES


  • Halibut & olive oil blanquette
    295

  • Turbot in puff pastry, spinach & lobster sauce

  • dolphin
    395

  • whale
    495

  • Ribeye “Café de Paris”
    395

  • Beef wellington, pommes puré & sauce bordelaise
    Minimum 2 people
    495

DESSERTS


  • Selection of cheese

  • 3 kinds
    145

  • 6 kinds
    225

  • Lemon mousse & yuzu sorbet
    165

  • Rhubarb en surprise
    165

  • Chocolate soufflé
    195

  • Salons petit four selection
    95

Set menu

Terms for parties
Download the set menu

Snacks


  • Assorted snacks per person
    125

  • Canapé apiece
    30

  • Oysters apiece
    48

Soups


  • Lobster soup with lobster soufflé

  • Jerusalem artichoke soup with truffle (v)

Cold starters


  • Pate en croûte, sour sweet & strong

  • Smoked salmon from Samsø with herb cream & crudité

  • Stirred salmon tartare with herb salad & crispy puff pastry

  • Classic salad of Danish lobster & toast melba (*)

  • Tartare of beef with onions and tarragon

Warm starters


  • Turbot in puff pastry with spinach & lobster bisque (*)

  • Pan fried halibut with sauce blanquette

  • Glazed veal sweet bread, caramelized onion & sauce bordelaise  

  • In season we also serve lumpfish roe, fjord shrimps & asparagus)

Main courses


  • Free-range chicken label rouge with morels & blanchet sauce

  • Quail en cocotte with grapes & cognac

  • Beef tenderloin in crushed pepper with baked onion & pepper sauce

  • Côte de boeuf with sauce bordelaise & béarnaise

  • Risotto (v)

  • Beef wellington with sauce bordelaise

  • In season we also serve lamb 16/5-15/7, haired & feathered game 1/9-31/12)

Cheese


  • Cheese from near & far

  • Truffle cheese with madeira aspic and toast melba

Dessert


  • Crème brûlée and ice cream

  • Glazed pancakes with apple compote & calvados

  • Profiteroles with vanilla ice cream and warm chocolate sauce

  • Chocolate nougatine with prunes & ice cream

  • Rhubarb en surprise

  • 3 courses
    665

  • 4 courses
    765

  • 5 courses
    865

  • *Today’s price (v) vegetarian
  • Bredgade 63
    1260 København
  • +45 33151060
  • info@saloncph.dk
Control report

Opening hours

  • Monday
    12:00 - 24:00
  • Tuesday
    12:00 - 24:00
  • Wednesday
    12:00 - 24:00
  • Thursday
    12:00 - 24:00
  • Friday
    12:00 - 24:00
  • Saturday
    12:00 - 24:00
  • Sunday
    Lukket

Note under åbningstider

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