Lunch menu
OPEN-FACED SANDWICH
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”Christiansøpigens Sild” herring, egg yolk & horseradish135
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Curry herring, curry cream & poached egg135
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Fried herring in brine, capers & pickled onions135
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Quail eggs, chives, shallots & sour cream165
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Add 15g. Caviar295
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Lumpfish roe, waffle & sour creamprice of the day
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Salmon from Samsø & shrimps, dill cream, croissant195
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Breaded turbot, remoulade, lemon & dill195
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Chicken salad made from free range chicken & smoked bacon185
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Duck liver terrine, apricot, Sauternes & brioche245
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Beef tartare, garnish & egg yolk185
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”Pariserbøf” Fried beef patty on brioche, garnish & egg yolk225
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Paté en Crôute, dates, mustard & cornichons195
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Veal brisket, horseradish cream & pickled cucumbers185
STARTERS
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Gillardeau oysters, lemon & vinaigrettepr piece 55
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Cinco Jotas 5J Ibérico, Iberico ham265
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50 gr. Caviar & garnish995
CLASSICS
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Turbot in puff pastry, spinach & lobster sauce
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"Dolphin"395
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"Whale"595
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Vol-au-vent, free range chicken & morels255
DESSERTS
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Selection of cheese
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3 kinds195
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6 kinds295
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Apple mousse, caramel & praliné165
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Omelette en surprise, grapefruit, yuzu & bergamot165
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Chocolate tart Mayan Red 70%, blood orange & Indonesian long pepper195
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Petit Fours135
Evening menu
SNACKS
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Gillardeau oysters, lemon & vinaigrette per pieceper piece 55
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5J Iberico de Bellotta, Iberian Ham365
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50 gr. Caviar & Garnish995
STARTERS
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Lumpfish Roe, Waffle & Sour Creamprice of the day
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Sunchoke-tart, Black Truffle & Egg Yolk Confit195
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Hamachi, Bergamot, Yuzu Oil & Kohlrabi225
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Tortellini, Free Range Chicken, Iberico & Consomme245
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Paté en Croûte, Dates & Mustard195
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Duck Liver Terrine, Apricot, Sauternes Gel & Brioche295
MAIN COURSES
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Cod, Cauliflower, Lardo & Beurre Blanc295
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Turbot in puff pastry, spinach & lobster sauce
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“Dolphin”395
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“Whale”495
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Poussin, Pommes Puré, Sherry Sauce & Waldorf Salad345
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T-Bone steak & Sauce Bordelaise595
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Pithivier a la Tournedos Rossini & Red Wine Sauce(Beef tenderloin, truffle & R.A.P)995kr for 2 people
DESSERTS
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Selection of cheese
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3 kinds175
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6 kinds295
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Apple mousse, caramel & praliné165
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Omelette en surprise, grapefruit, yuzu & bergamot165
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Chocolate tart, Mayan Red 70% Blood Orange & Long Pepper195
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Petit Fours135
Tasting menu
MENU
Menu 1095kr per person must be ordered by the entire table
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Scallop, Smoked Potato & Caviar
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Turbot, Brioche, Sunchokes & Yuzu Koshu Blanquette
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Tortellini, Free Range Chicken, Iberico & Consommé
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Pithivier a la Tournedos Rossini & Red Wine Sauce
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Apple Mousse, Caramel & Praliné
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Menu 1095kr per person must be ordered by the entire table
Can only be ordered Thursday, Friday & Saturday. However, upon pre-booking every day of the week for +6 people
Functions menu
Snacks
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Gillardeau oysters – per piece55
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5J Iberico de Bellotta, Iberian Ham365
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3 types of assorted snacks per person125
Starters
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Cauliflower Soup, Browned Butter & Black truffel
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Lobster Soup, Lobster Soufflé, Dill & Chervil
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Smoked Salmon, Dill Cream & Bitter Salads
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Cured Halibut, Crudité & Citrus Vinaigrette
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Turbot in Puff Pastry, Spinach & Lobster Bisque
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Stirred Beef Tartare, Capers, Egg Yolk & Crispy Potato
Main courses
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Risotto with Seasonal Vegetables
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Stuffed Chicken, Morrels, Mushrooms a la Creme & Potato
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Turbot in Puff Pastry, Spinach & Lobster Bisque
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Pepper Steak, Pepper Sauce, Seasonal Greens & Potato
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Beef Wellington, Red Wine Sauce & Garnish
Cheese
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Comté (+black truffle 95)
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3 kinds of cheese
Dessert
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Chocolate Mousse made from 70% Xoco Mayan Red & Ice Cream
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Crème Brulée & Sorbet
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Profiteroles, Vanilla Ice Cream & Chocolate Sauce
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Omelet en Surprise
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Petit fours
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3 courses695
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4 courses795
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5 courses895
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Should you have special requests for a menu, send a request or come by for a glass of wine so we can discuss the options.