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Bredgade 63, 1260 København
  • DA
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  • EN
Booking
  • Lunch menu
  • Evening menu
  • Tasting menu
  • Functions menu
  • Wine list

Lunch menu

See menu as PDF

OPEN-FACED SANDWICH


  • ”Christiansøpigens Sild” herring, egg yolk & horseradish
    135

  • Curry herring, curry cream & poached egg
    135

  • Fried herring in brine, capers & pickled onions
    135

  • Quail eggs, chives, shallots & sour cream
    165

  • Add 15g. Caviar
    295

  • Lumpfish roe, waffle & sour cream
    price of the day

  • Salmon from Samsø & shrimps, dill cream, croissant
    195

  • Breaded turbot, remoulade, lemon & dill
    195

  • Chicken salad made from free range chicken & smoked bacon
    185

  • Duck liver terrine, apricot, Sauternes & brioche
    245

  • Beef tartare, garnish & egg yolk
    185

  • ”Pariserbøf” Fried beef patty on brioche, garnish & egg yolk
    225

  • Paté en Crôute, dates, mustard & cornichons
    195

  • Veal brisket, horseradish cream & pickled cucumbers
    185

STARTERS


  • Gillardeau oysters, lemon & vinaigrette
    pr piece 55

  • Cinco Jotas 5J Ibérico, Iberico ham
    265

  • 50 gr. Caviar & garnish
    995

CLASSICS


  • Turbot in puff pastry, spinach & lobster sauce

  • "Dolphin"
    395

  • "Whale"
    595

  • Vol-au-vent, free range chicken & morels
    255

DESSERTS


  • Selection of cheese

  • 3 kinds
    195

  • 6 kinds
    295

  • Apple mousse, caramel & praliné
    165

  • Omelette en surprise, grapefruit, yuzu & bergamot
    165

  • Chocolate tart Mayan Red 70%, blood orange & Indonesian long pepper
    195

  • Petit Fours
    135

Evening menu

See menu as PDF

SNACKS


  • Gillardeau oysters, lemon & vinaigrette per piece
    per piece 55

  • 5J Iberico de Bellotta, Iberian Ham
    365

  • 50 gr. Caviar & Garnish
    995

STARTERS


  • Lumpfish Roe, Waffle & Sour Cream
    price of the day

  • Sunchoke-tart, Black Truffle & Egg Yolk Confit
    195

  • Hamachi, Bergamot, Yuzu Oil & Kohlrabi
    225

  • Tortellini, Free Range Chicken, Iberico & Consomme
    245

  • Paté en Croûte, Dates & Mustard
    195

  • Duck Liver Terrine, Apricot, Sauternes Gel & Brioche
    295

MAIN COURSES


  • Cod, Cauliflower, Lardo & Beurre Blanc
    295

  • Turbot in puff pastry, spinach & lobster sauce

  • “Dolphin”
    395

  • “Whale”
    495

  • Poussin, Pommes Puré, Sherry Sauce & Waldorf Salad
    345

  • T-Bone steak & Sauce Bordelaise
    595

  • Pithivier a la Tournedos Rossini & Red Wine Sauce
    (Beef tenderloin, truffle & R.A.P)
    995kr for 2 people
SEE DESERT MENU AS PDF

DESSERTS


  • Selection of cheese

  • 3 kinds
    175

  • 6 kinds
    295

  • Apple mousse, caramel & praliné
    165

  • Omelette en surprise, grapefruit, yuzu & bergamot
    165

  • Chocolate tart, Mayan Red 70% Blood Orange & Long Pepper
    195

  • Petit Fours
    135

Tasting menu

See menu as PDF

MENU

Menu 1095kr per person must be ordered by the entire table


  • Scallop, Smoked Potato & Caviar

  • Turbot, Brioche, Sunchokes & Yuzu Koshu Blanquette

  • Tortellini, Free Range Chicken, Iberico & Consommé

  • Pithivier a la Tournedos Rossini & Red Wine Sauce

  • Apple Mousse, Caramel & Praliné

  • Menu 1095kr per person must be ordered by the entire table

Can only be ordered Thursday, Friday & Saturday. However, upon pre-booking every day of the week for +6 people


Functions menu

Terms for parties

Download the set menu

Snacks


  • Gillardeau oysters – per piece
    55

  • 5J Iberico de Bellotta, Iberian Ham
    365

  • 3 types of assorted snacks per person
    125

Starters


  • Cauliflower Soup, Browned Butter & Black truffel

  • Lobster Soup, Lobster Soufflé, Dill & Chervil

  • Smoked Salmon, Dill Cream & Bitter Salads

  • Cured Halibut, Crudité & Citrus Vinaigrette

  • Turbot in Puff Pastry, Spinach & Lobster Bisque

  • Stirred Beef Tartare, Capers, Egg Yolk & Crispy Potato

Main courses


  • Risotto with Seasonal Vegetables

  • Stuffed Chicken, Morrels, Mushrooms a la Creme & Potato

  • Turbot in Puff Pastry, Spinach & Lobster Bisque

  • Pepper Steak, Pepper Sauce, Seasonal Greens & Potato

  • Beef Wellington, Red Wine Sauce & Garnish

Cheese


  • Comté (+black truffle 95)

  • 3 kinds of cheese

Dessert


  • Chocolate Mousse made from 70% Xoco Mayan Red & Ice Cream

  • Crème Brulée & Sorbet

  • Profiteroles, Vanilla Ice Cream & Chocolate Sauce

  • Omelet en Surprise

  • Petit fours

  • 3 courses
    695

  • 4 courses
    795

  • 5 courses
    895

  • Should you have special requests for a menu, send a request or come by for a glass of wine so we can discuss the options.

Wine list

See the wine list here

  • Bredgade 63
    1260 København
  • +45 33151060
  • info@saloncph.dk
Control report

Opening hours

  • Monday
    12:00 - 24:00
  • Tuesday
    12:00 - 24:00
  • Wednesday
    12:00 - 24:00
  • Thursday
    12:00 - 24:00
  • Friday
    12:00 - 24:00
  • Saturday
    12:00 - 24:00
  • Sunday
    Lukket

Note under åbningstider

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