Evening menu

See menu as PDF

SNACKS

  • Oysters – per piece
    48
  • Iberico ham – Cinco Jotas 5J
    365
  • Caviar Oscietra 50gr
    995

STARTERS

  • Chanterelle toast
    195
  • Langoustine, tomato, vanilla & pepper
    225
  • mussels, potato & smoked butter
    185
  • Paté en crôute, dates & mustard
    195
  • R.A.P
    255

MAIN COURSES

  • Poached brill, fava beans & Noilly Prat
    325
  • Duroc pork chop, mustard, cantaloupe melon & grapefruit
    295
  • Turbot in puff pastry, spinach & lobster sauce
  • “Dolphin”
    395
  • “Whale”
    495
  • Côte du Boeuf, sauce Bordelaise & Bearnaise – plenty for two, enough for?
    1195
SEE DESERT MENU AS PDF

DESSERTS

  • Selection of cheese
  • 3 kinds
    145
  • 6 kinds
    225
  • Apricot pie, browned butter & caramel
    165
  • Lime, lemon grass & kaffir lime leaves
    165
  • Xoco chocolate & forrest berries
    185
  • Salons petit four
    95

Tasting menu

MENU

Menu 995kr per person must be ordered by the entire table

  • Oysters
  • Halibut & caviar
  • Brill & Noilly Prat
  • Tortellini, lobster coral & Duroc
  • Sashi sirloin & chanterelles
  • add on Comté with truffle +195,-
  • Yuzu sorbet
  • Apricot & caramel

Can only be ordered Thursday, Friday & Saturday. However, upon pre-booking every day of the week for +6 people

Functions menu

Terms for parties
Download the set menu

Snacks

  • 3 types of assorted snacks per person
    125
  • Oysters apiece
    55

Starters

  • Jerusalem artichoke soup with black truffle
  • Lobster soup with lobster soufflé
  • Smoked salmon with herb cream and crudité
  • Small turbot in puff pastry with spinach and lobster bisque
  • Beef tartar with tomato and pepper
  • Paté en croûte with date and cornichons
  • In season, we also have stone bite roe, fjord prawns & asparagus

Main courses

  • Baked turbot with spinach and lobster bisque
  • Beef Wellington with red wine sauce
  • Stuffed quail with grapes and Madeira sauce
  • Beef tenderloin with crushed pepper, pepper sauce and garnish
  • Risotto with seasonal greens (+truffle 95)
  • In season we also have baby lambs, summer bucks 16/5-15/7, game and game 1/9-31/12

Cheese

  • Comté (+black truffle 95)
  • 3 cheese chosen by the kitchen

Dessert

  • Crème bûlée with sorbet
  • Profiteroles with vanilla ice cream and chocolate sauce
  • Chocolate nougatine with prunes and ice cream
  • Baked Alaska, coconut & pineapple
  • 3 courses
    695
  • 4 courses
    795
  • 5 courses
    895
  • Should you have special requests for a menu, send a request or come by for a glass of wine so we can discuss the options.

Wine list

See the wine list here

Christmas 2022

Served from 15 Nov

  • Curry herring with soft boiled egg
    125
  • “Christiansøpigens” herring with horseradish
    125
  • Fried herring in brine
    125
  • Gravad salmon with dill sauce
    175
  • Smoked salmon with scrambled eggs
    195
  • Fish filet with lemon and remoulade
    175
  • Pork roast with pickles and red cabbage
    165
  • Duck confit with apples and prunes
    195
  • Pork sausage with creamy green kale and homemade mustard
    165
  • Stilton & Brillat-Savarin with prunes in armagnac and port wine
    165
  • Risalamande with cherry sauce
    155
  • A small bite of everything 675
  • Can be preorderes as a dinner menu for minimum 8 people