Lunch menu
LUNCH DISHES
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LOBSTER BISQUE, DILL & CHERVIL135DKK
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SMOKED SALMON, SMOKED CREAM CHEESE & BITTER SALADS185DKK
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WHITE ASPARAGUS, SAUCE MOUSSELINE & RAMSON225DKK
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FJORD SHRIMPS, TOASTED BRIOCHE, LEMON & DILL245DKK
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”PARISERBØF” PAN SEARED STEAK TARTARE, CORNICHONS, SHALLOTS & PICKLES195DKK
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DUCK LIVER TERRINE, BRIOCHE & SAUTERNES GEL245DKK
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PATÉ EN CROÛTE, DATE, MUSTARD & CORNICHONS185DKK
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ROMAINE SALAD, POUSSIN CONFIT, ENDIVE & PARMESAN165DKK
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BEEF TARTARE, PIMENT D’ESPELETTE, EGG YOLK & FRENCH FRIES195DKK
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SALON ”STJERNESKUD”, TURBOT, ASPARAGUS & CAVIAR395DKK
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ARCTIC CHAR, BROWNED BUTTER, CROUTONS, LEMON & POTATOES295DKK
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”THE DOLPHIN” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE395DKK
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BEEF TENDERLOIN, SAUCE BORDELAISE, SMOKED MARROW, TRUFFLE & POMMES PURÉ495DKK
OYSTERS & CANAPEES
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GILLARDEAU OYSTER, PRESERVED HIPROSE, OLIVE OILPER PIECE 65DKK
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5J CINCO JOTAS, IBERICO HAM195DKK
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50GR. ANTONIUS OSCIETRA CAVIAR & GARNISH995DKK
SIGNATURE DISHES FOR MULTIPLE PEOPLE
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”THE WHALE” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE995DKK (2 PERS)
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CÔTE DE BOEUF, POMMES FRITES & SAUCE BEARNAISE1395DKK (2 PERS)
DESSERTS
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SELECTION OF CHEESEPER PIECE 55DKK
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CRÈME CARAMEL, CHANTILLY CRÈME & ORANGE165DKK
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CHOCOLATE MARQUISE, COFFEE & WHITE CHOCOLATE195DKK
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PETIT FOURSPER PIECE 45DKK
Evening menu
OYSTERS
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GILLARDEAU OYSTER, BONITO VINEGAR & KOMBU SEAWEED(PER PIECE) 75DKK
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GRATINATED GILLARDEAU OYSTER, GARLIC, BREAD CRUMB & PARSLEY(PER PIECE) 65DKK
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GILLARDEAU OYSTER, PRESERVED HIPROSE, OLIVE OIL & CAVIAR(PER PIECE) 95DKK
CANAPES
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HIRAMASA, FRESH WASABI, FINGER LIME & CAVIAR(TWO PIECES) 85DKK
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LEAK TARTELET, 5J IBERICO HAM & BITTER SALAD(TWO PIECES) 65DKK
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CORDON BLEU, BLACK TRUFFLE & TÊTE DE MOINE(TWO PIECES) 85DKK
SPECIALTIES
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5J CINCO JOTAS, IBERICO HAM195DKK
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50GR. ANTONIUS OSCIETRA CAVIAR & GARNISH995DKK
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50GR. GASTRO UNIKA GOLD CAVIAR & GARNISH995DKK
STARTERS
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ASPARAGUS & OLIVE OIL BLANQUETTE265DKK
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ROASTED TURBOT, PRESERVED ONION, POMMES PURÉ & CHAMPAGNE BEURRE BLANC225DKK
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GRILLED LOBSTER TAIL, LANGOUSTINE BLANQUETTE, PUMPKIN & PRESERVED GINGER325DKK
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TORTELLINI, DUROC, BLACK GARLIC & DUROC JUS225DKK
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PATÉ EN CROÛTE, DATE, MUSTARD & CORNICHONS185DKK
MAIN COURSES
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GRILLED MONKFISH TAIL, JERUSALEM ARTICHOKE & CHICKEN BEURRE BLANC325DKK
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”THE DOLFIN” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE395DKK
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STUFFED POUISSIN BREAST, CELERIAC, CARROT & CHICKEN JUS295DKK
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BEEF TENDERLOIN, SAUCE BORDELAISE, SMOKED MARROW, TRUFFLE & POMMES PURÉ495DKK
SIGNATURE DISHES FOR TWO
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”THE WHALE” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE995DKK
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”MEAT LOAF” WITH GUANCIALE, MORELS, TRUFFLE, BACON & BROWN SAUCE895DKK
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CÔTE DE BOEUF, POMMES FRITES & SAUCE BEARNAISE1495DKK
DESSERTS
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SELECTION OF CHESSE(PER PIECE) 55DKK
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CRÈME CARAMEL, CHANTILLY CREAM & ORANGE165DKK
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LEMON TART, VANILLA & PISTACHIO165DKK
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CHOCOLATE MARQUISE, COFFEE & WHITE CHOCOLATE195DKK
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PETIT FOURS(PER PIECE) 45DKK
Tasting menu
TASTING MENU
MENU 1095KR PER PERSON MUST BE ORDERED BY THE ENTIRE TABLE
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CANAPEES
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LEEK TART – HIRAMASA & CAVIAR – CORDON BLEU – GILLARDEAU OYSTERS PIGHVAR & CAVIAR TURBOT & CAVIAR
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TURBOT & CAVIAR* * *
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LOBSTER & BLANQUETTE SAUCE* * *
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TORTELLINI WITH DUROC & BLACK GARLIC* * *
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”THE DOLPHIN” TURBOT IN PUFF PASTRY & LOBSTER BISQUE* * *
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STUFFED POUSSIN BREAST, TRUFFLE & CHICKEN JUS* * *
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(ADD ON TÊTE DE MOINE & BALSAMIC GLAZE, OLIVE OIL & FRISSÉ SALAD +75DKK)* * *
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CHOCOLATE MARQUISE & VANILLA ICE CREAM
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ALTERNATIVE MAIN COURSE
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SIRLOIN 200 GR.+150DKK
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BEEF TENDERLOIN 150GR.+200DKK
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A5 WAGYU 100GR.+475DKK
Wine list
Functions menu
SNACKS
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Gillardeau oysters – per piece55
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5J Iberico de Bellotta, Iberian Ham195
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3 types of assorted canapés per person125
STARTERS
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Jerusalem Artichoke Soup with Browned Butter & Truffle
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Lobster Soup, Lobster Soufflé, Dill & Chervil
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Smoked Salmon, Dill Cream & Bitter Salads
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Halibut Ceviche, Trout Roe, Radishes & Chives
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Little Turbot in Puff Pastry, Spinach & Lobster Bisque
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Stirred Beef Tartare, Capers, Egg Yolk & Crispy Potato
MAIN COURSES
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Pan Fried Halibut with Sauce Nage & Herbs
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Stuffed Chicken, Morrels, Mushrooms a la Creme & Potato
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Turbot in Puff Pastry, Spinach & Lobster Bisque+50
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Pepper Steak, Pepper Sauce, Seasonal Greens & Potato+100
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Beef Wellington, Red Wine Sauce & Garnish+100
CHEESE
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Comté(+black truffle 95)
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3 kinds of cheese
DESSERT
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Chocolate Mousse made from 70% Xoco Mayan Red & Ice Cream
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Crème Brulée & Sorbet
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Profiteroles, Vanilla Ice Cream & Chocolate Sauce
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Lemon meringue pie
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Petit fours
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3 courses695
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4 courses795
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5 courses895
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Should you have special requests for a menu, send a request or come by for a glass of wine so we can discuss the options.