Lunch menu
LUNCH
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”Christiansøpigens sild”, horseradish & egg yolk125
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Salmon from Samsø, herb cream & herbs195
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Pan fried fish filet with remoulade & lemon165
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Stirred beef tartare185
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Pan seared beef tatare with garnish185
STARTERS
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Oysterspr piece 48
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Iberico ham – Cinco Jotas 5J365
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Salade chèvre chaud195
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Paté en croûte, sweet, sour and spicy185
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”R.A.P.”245
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Asparagus & sauce mousseline245
CLASSICS
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Turbot in puff pastry, spinach & lobster sauce
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"Dolphin"395
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"Whale"495
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RIBEYE ”CAFÉ DE PARIS”395
DESSERTS
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Selection of cheese
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3 kinds145
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6 kinds225
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Lemon mousse & yuzu sorbet165
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Rhubarb en surprise165
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Chocolate soufflé195
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Salons petit four selection95
Evening menu
SNACKS
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Oysters – per piece48
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Iberico ham – Cinco Jotas 5J365
STARTERS
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Green salad, asparagus & herbs165
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Paté en croûte, sour, sweet & spicy185
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R.A.P.245
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Asparagus & Sauce Mousseline245
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Tortellini with langoustine & sauce blanquette295
MAIN COURSES
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Halibut & olive oil blanquette295
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Turbot in puff pastry, spinach & lobster sauce
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dolphin395
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whale495
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Ribeye “Café de Paris”395
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Beef wellington, pommes puré & sauce bordelaiseMinimum 2 people495
DESSERTS
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Selection of cheese
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3 kinds145
-
6 kinds225
-
Lemon mousse & yuzu sorbet165
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Rhubarb en surprise165
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Chocolate soufflé195
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Salons petit four selection95
Set menu
Snacks
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Assorted snacks per person125
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Canapé apiece30
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Oysters apiece48
Soups
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Lobster soup with lobster soufflé
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Jerusalem artichoke soup with truffle (v)
Cold starters
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Pate en croûte, sour sweet & strong
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Smoked salmon from Samsø with herb cream & crudité
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Stirred salmon tartare with herb salad & crispy puff pastry
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Classic salad of Danish lobster & toast melba (*)
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Tartare of beef with onions and tarragon
Warm starters
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Turbot in puff pastry with spinach & lobster bisque (*)
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Pan fried halibut with sauce blanquette
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Glazed veal sweet bread, caramelized onion & sauce bordelaise
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In season we also serve lumpfish roe, fjord shrimps & asparagus)
Main courses
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Free-range chicken label rouge with morels & blanchet sauce
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Quail en cocotte with grapes & cognac
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Beef tenderloin in crushed pepper with baked onion & pepper sauce
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Côte de boeuf with sauce bordelaise & béarnaise
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Risotto (v)
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Beef wellington with sauce bordelaise
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In season we also serve lamb 16/5-15/7, haired & feathered game 1/9-31/12)
Cheese
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Cheese from near & far
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Truffle cheese with madeira aspic and toast melba
Dessert
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Crème brûlée and ice cream
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Glazed pancakes with apple compote & calvados
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Profiteroles with vanilla ice cream and warm chocolate sauce
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Chocolate nougatine with prunes & ice cream
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Rhubarb en surprise
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3 courses665
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4 courses765
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5 courses865
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*Today’s price (v) vegetarian