Menu
Every day at lunch you will be able to see up to 5 "todays dishes" in the restaurant
OYSTERS / CANAPÈS
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GILLARDEAU OYSTER & SHALLOT MIGNONETTE(PER PIECE) 60DKK
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GILLARDEAU OYSTER, HORSERADISH, DILL & CUCUMBER(PER PIECE) 65DKK
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GILLARDEAU OYSTER, GINGER & NAM JIM SAUCE(PER PIECE) 85DKK
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GILLARDEAU OYSTER, FRESH WASABI & CAVIAR(PER PIECE) 95DKK
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*
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SMOKED EEL, PLUM & SHIZO(TWO PIECES) 75DKK
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LOBSTER TOAST, GOCHUJANG & BRIOCHE(TWO PIECES) 115DKK
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BEEF TARTARE TARTLET, YUZU OIL & BAERII CAVIAR(TWO PIECES) 125DKK
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CORDON BLEU, BRISKET, COMTÉ & BLACK TRUFFLE(TWO PIECES) 85DKK
3 COURSE MENU
Must be ordered by the entire table
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LOBSTER SOUP & HERBS
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PEPPER STEAK WITH PEPPER SAUCE & POMMES PUREE
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PAIN PERDU, BERGAMOT, CINNAMON & CARDAMOM ICE CREAM
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-595-
STARTERS
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5J CINCO JOTAS IBERICO HAM & CANTALOUPE225DKK
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LINGUINE, PARMESAN, MUSHROOM XO SAUCE & BLACK TRUFFLE195DKK
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TURBOT ON BREAD, OLIVE OIL BLANQUETTE & CELERIAC PUREE245DKK
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SOLE SOUFFLÉ, SMOKED MUSSEL FUMÉ & OSCIETRA CAVIAR325DKK
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CHORIZO RISOTTO, PUFFED RICE, MAZARA SHRIMPS & CHILI235DKK
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PATÉ EN CROÛTE, DATE, MUSTARD & CORNICHONS195DKK
CAVIAR
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50 GR. ANTONIUS BAERII CAVIAR & GARNISH795DKK
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50 GR. GASTRO UNIKA GOLD CAVIAR & GARNISH995DKK
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50GR. ANTONIUS OSCIETRA CAVIAR & GANISH1295DKK
MAIN COURSES
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COD LOIN, MUSSELS, CHICKEN BEURRE BLANC & POMMES PUREE295DKK
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CHICKEN PITHIVIER, CHANTERELLES & SHERRY SAUCE345DKK
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”THE DOLPHIN” TURBOT IN PUFF PASTRY, BLACK LOBSTER, SPINACH & LOBSTER BISQUE395DKK
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VENISON FILLET, PRESERVED BLACKBERRY, ENDIVE & SAUCE GASTRIQUE395DKK
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TOURNEDOS ROSSINI, BLACK TRUFFLE & RED WINE SAUCE595DKK
SIGNATURE DISHES FOR MULTIPLE PEOPLE
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”THE WHALE” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE(2 - 3 PERS.)995DKK
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COTE DE BOUEF, SAUCE BEARNAISE, POMMES FRITES & GREEN BEANS(2 PERS.)1395DKK
DESSERTS
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SELECTION OF CHESSE(PER PIECE) 55DKK
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BABA AU RUM, BLUEBERRY & VANILLA ICE CREAM155DKK
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PAIN PERDU, BERGAMOT, CINNAMON & CARDAMOM ICE145DKK
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XOCO CHOCOLATE SOUFFLÉ & COFFEE CRÈME ANGLAISE185DKK
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PETIT FOURS(PER PIECE) 45DKK
Tasting menu
TASTING MENU
MENU 1195KR PER PERSON MUST BE ORDERED BY THE ENTIRE TABLE
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GILLARDEAU OYSTER, FRESH WASABI & CAVIAR
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SMOKED EEL, PLUM & SHIZO
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BEEF TARTARE TARTLET, YUZU OIL & BAERII CAVIAR
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CORDON BLEU, BRISKET, COMTÉ & BLACK TRUFFLE
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SOLE SOUFFLÉ, SMOKED MUSSEL FUMÉ & OSCIETRA CAVIAR* * *
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PATÉ EN CROÛTE, DATE, MUSTARD & CORNICHONS* * *
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TURBOT ON BREAD, OLIVE OIL BLANQUETTE & CELERIAC PUREE* * *
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CHORIZO RISOTTO, PUFFED RICE, MAZARA SHRIMPS & CHILI* * *
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TOURNEDOS ROSSINI, BLACK TRUFFLE & RED WINE SAUCE* * *
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BABA AU RUM, BLUEBERRY & VANILLA ICE CREAM* * *
Wine list
Functions menu
SNACKS
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Gillardeau oysters – per piece55
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5J Iberico de Bellotta, Iberian Ham195
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3 types of assorted canapés per person125
STARTERS
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Jerusalem Artichoke Soup with Browned Butter & Truffle
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Lobster Soup, Lobster Soufflé, Dill & Chervil
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Smoked Salmon, Dill Cream & Bitter Salads
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Halibut Ceviche, Trout Roe, Radishes & Chives
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Little Turbot in Puff Pastry, Spinach & Lobster Bisque
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Stirred Beef Tartare, Capers, Egg Yolk & Crispy Potato
MAIN COURSES
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Pan Fried Halibut with Sauce Nage & Herbs
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Stuffed Chicken, Morrels, Mushrooms a la Creme & Potato
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Turbot in Puff Pastry, Spinach & Lobster Bisque+50
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Pepper Steak, Pepper Sauce, Seasonal Greens & Potato+100
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Beef Wellington, Red Wine Sauce & Garnish+100
CHEESE
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Comté(+black truffle 95)
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3 kinds of cheese
DESSERT
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Chocolate Mousse made from 70% Xoco Mayan Red & Ice Cream
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Crème Brulée & Sorbet
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Profiteroles, Vanilla Ice Cream & Chocolate Sauce
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Lemon meringue pie
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Petit fours
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3 courses695
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4 courses795
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5 courses895
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Should you have special requests for a menu, send a request or come by for a glass of wine so we can discuss the options.
Christmas 2024
Served from 1. November
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CURRY HERRING WITH SOFT BOILED EGG125
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“CHRISTIANSØPIGENS” HERRING WITH HORSERADISH125
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FRIED HERRING IN BRINE125
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GRAVAD SALMON WITH DILL SAUCE185
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SMOKED SALMON WITH SCRAMBLED EGGS195
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FISH FILET WITH LEMON AND REMOULADE175
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PORK ROAST WITH PICKLES AND RED CABBAGE175
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DUCK CONFIT WITH APPLES AND PRUNES195
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PORK SAUSAGE WITH CREAMY GREEN KALE AND HOMEMADE MUSTARD165
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STILTON & BRILLAT-SAVARIN WITH PRUNES IN ARMAGNAC AND PORT WINE145
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RISALAMANDE WITH CHERRY SAUCE155
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A SMALL BITE OF EVERYTHING - 695