Lunch

See menu as PDF
  • CURRY HERRING WITH SOFT BOILED EGG
    125DKK
  • “CHRISTIANSØPIGENS” HERRING WITH HORSERADISH
    125DKK
  • SMOKED SALMON, CREAM SPINACH WITH DEEP FRIED EGG
    175DKK
  • BREADED TURBOT WITH LEMON & REMOULADE
    185DKK
  • STIRRED BEEF TARTARE, EGG YOLK & RYE BREAD
    175DKK
  • ROASTBEEF FROM BEEF TENDERLOIN, SOFT ONIONS & FRIED EGG
    195DKK
  • ”PARISERBØF” WITH PROPER GARNISH
    225DKK

COURSES

  • GILLARDEAU OYSTER & SHALLOT MIGNONETTE
    (PER PIECE) 60DKK
  • 5J CINCO JOTAS IBERICO HAM & OLIVES
    225DKK
  • PATÉ EN CROÛTE, DATE, MUSTARD & CORNICHONS
    195DKK
  • ”THE DOLPHIN” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE
    395DKK
  • LEMON SOLE A LA MEUNIÈRE
    DAILY PRICE
  • DUCK CONFIT, POMMES PUREE & CABBAGE
    195DKK
  • ”THE WHALE” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE
    995DKK
  • T-BONE STEAK WITH FRIES, GREEN BEANS & SAUCE BEARNAISE
    (1-2 PERS)
    545DKK

DESSERT

  • SELECTION OF CHEESE
    (PER PIECE) 55DKK
  • PAIN PERDU, BERGAMOT, CINNAMON & CARDAMOM ICE CREAM
    145DKK
  • OMELET EN SURPRISE
    185DKK

Wine list

See the wine list here

Functions menu

Terms for parties
Download the set menu

SNACKS

  • Gillardeau oysters – per piece
    55
  • 5J Iberico de Bellotta, Iberian Ham
    195
  • 3 types of assorted canapés per person
    125

STARTERS

  • Jerusalem Artichoke Soup with Browned Butter & Truffle
  • Lobster Soup, Lobster Soufflé, Dill & Chervil
  • Smoked Salmon, Dill Cream & Bitter Salads
  • Halibut Ceviche, Trout Roe, Radishes & Chives
  • Little Turbot in Puff Pastry, Spinach & Lobster Bisque
  • Stirred Beef Tartare, Capers, Egg Yolk & Crispy Potato

MAIN COURSES

  • Pan Fried Halibut with Sauce Nage & Herbs
  • Stuffed Chicken, Morrels, Mushrooms a la Creme & Potato
  • Turbot in Puff Pastry, Spinach & Lobster Bisque
    +50
  • Pepper Steak, Pepper Sauce, Seasonal Greens & Potato
    +100
  • Beef Wellington, Red Wine Sauce & Garnish
    +100

CHEESE

  • Comté
    (+black truffle 95)
  • 3 kinds of cheese

DESSERT

  • Chocolate Mousse made from 70% Xoco Mayan Red & Ice Cream
  • Crème Brulée & Sorbet
  • Profiteroles, Vanilla Ice Cream & Chocolate Sauce
  • Lemon meringue pie
  • Petit fours
  • 3 courses
    695
  • 4 courses
    795
  • 5 courses
    895
  • Should you have special requests for a menu, send a request or come by for a glass of wine so we can discuss the options.