Wine list

See the wine list here

Functions menu

Terms for parties
Download the set menu

SNACKS

  • GILLARDEAU OYSTER NATUREL
    60
  • GILLARDEAU OYSTER & BAERII CAVIAR
    85
  • 3 ASSORTED CANAPÉS
    135
  • 5J CINCO JOTAS IBERICO HAM
    195

STARTERS

  • LOBSTER SOUP, LOBSTER SOUFFLÉ, DILL & CHERVIL
  • HAMACHI, CITRUS, HERBS & YUZU VINAIGRETTE
  • HOT SMOKED SALMON, BITTER SALADS & HORSERADISH CREAM
  • SCALLOPS, CHICKEN BEURRE BLANC & JERUSALEM ARTICHOKES
    (+ 50)
  • TURBOT IN PUFF PASTRY, SPINACH & LOBSTER BISQUE
  • LINGUINE PASTA, BLACK TRUFFLE & OLIVE OIL

MAIN COURSES

  • MONKFISH, POTATO, TURBOT FUMÉ, SCALLOP & VENDACE ROE
  • TURBOT IN PUFF PASTRY, SPINACH & LOBSTER BISQUE
  • TURBOT IN PUFF PASTRY, SPINACH & LOBSTER BISQUE
    (+100)
  • BEEF TENDERLOIN ROLLED IN CRUSHED PEPPER WITH PEPPER SAUCE & GARNISH

CHEESE

  • COMTÉ
    (+black truffle 95)
  • 3 KINDS OF CHEESE

DESSERT

  • CHOCOLATE MOUSSE MADE FROM 70% XOCO MAYAN RED & ICE CREAM
  • CRÈME BRÛLÉE & SORBET
  • PROFITEROLS, VANILLA ICE CREAM & CHOCOLATE SAUCE
  • LEMON MERINGUE PIE
  • PETIT FOURS
  • 3 courses
    695
  • 4 courses
    795
  • 5 courses
    895
  • Should you have special requests for a menu, send a request or come by for a glass of wine so we can discuss the options.