Lunch

See menu as PDF
  • CURRY HERRING WITH SOFT BOILED EGG
    125DKK
  • “CHRISTIANSØPIGENS” HERRING WITH HORSERADISH
    125DKK
  • SMOKED SALMON, CREAM SPINACH WITH DEEP FRIED EGG
    175DKK
  • BREADED TURBOT WITH LEMON & REMOULADE
    185DKK
  • STIRRED BEEF TARTARE, EGG YOLK & RYE BREAD
    175DKK
  • ROASTBEEF FROM BEEF TENDERLOIN, SOFT ONIONS & FRIED EGG
    195DKK
  • ”PARISERBØF” WITH PROPER GARNISH
    225DKK

COURSES

  • GILLARDEAU OYSTER & SHALLOT MIGNONETTE
    (PER PIECE) 60DKK
  • 5J CINCO JOTAS IBERICO HAM & OLIVES
    225DKK
  • PATÉ EN CROÛTE, DATE, MUSTARD & CORNICHONS
    195DKK
  • ”THE DOLPHIN” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE
    395DKK
  • LEMON SOLE A LA MEUNIÈRE
    DAILY PRICE
  • DUCK CONFIT, POMMES PUREE & CABBAGE
    195DKK
  • ”THE WHALE” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE
    995DKK
  • T-BONE STEAK WITH FRIES, GREEN BEANS & SAUCE BEARNAISE
    (1-2 PERS)
    545DKK

DESSERT

  • SELECTION OF CHEESE
    (PER PIECE) 55DKK
  • COCONUT PARFAIT, PINEAPPLE, LIME & DARK RUM
    145DKK
  • OMELET EN SURPRISE
    185DKK

Wine list

See the wine list here

”An Evening at Salon”

We will do our best to accommodate any allergies or dietary requirements, as long as we are informed in advance. The menu must be pre-ordered and prepaid via our booking.

”An Evening at Salon”

2500,- per person

  • SNACKS & OYSTERS
  • SQUID & CAVIAR
  • HAMACHI & CITRUS
  • TURBOT IN PUFF PASTRY & LOBSTER BISQUE
  • TORTELLINI & CHICKEN CONSOMMÉ
  • BEEF SIRLOIN & BORDELAISE
  • COCONUT & PINEAPPLE
  • ***
  • INCL. WINE PAIRING
  • STILL & SPARKLING WATER
  • COFFEE & DIGESTIVE & PETIT FOURS

Functions menu

Terms for parties
Download the set menu

SNACKS

  • Gillardeau oysters – per piece
    55
  • 5J Iberico de Bellotta, Iberian Ham
    195
  • 3 types of assorted canapés per person
    125

STARTERS

  • Jerusalem Artichoke Soup with Browned Butter & Truffle
  • Lobster Soup, Lobster Soufflé, Dill & Chervil
  • Smoked Salmon, Dill Cream & Bitter Salads
  • Halibut Ceviche, Trout Roe, Radishes & Chives
  • Little Turbot in Puff Pastry, Spinach & Lobster Bisque
  • Stirred Beef Tartare, Capers, Egg Yolk & Crispy Potato

MAIN COURSES

  • Pan Fried Halibut with Sauce Nage & Herbs
  • Stuffed Chicken, Morrels, Mushrooms a la Creme & Potato
  • Turbot in Puff Pastry, Spinach & Lobster Bisque
    +50
  • Pepper Steak, Pepper Sauce, Seasonal Greens & Potato
    +100
  • Beef Wellington, Red Wine Sauce & Garnish
    +100

CHEESE

  • Comté
    (+black truffle 95)
  • 3 kinds of cheese

DESSERT

  • Chocolate Mousse made from 70% Xoco Mayan Red & Ice Cream
  • Crème Brulée & Sorbet
  • Profiteroles, Vanilla Ice Cream & Chocolate Sauce
  • Lemon meringue pie
  • Petit fours
  • 3 courses
    695
  • 4 courses
    795
  • 5 courses
    895
  • Should you have special requests for a menu, send a request or come by for a glass of wine so we can discuss the options.