Tasting menu

See menu as PDF

TASTING MENU

MENU 1195KR PER PERSON MUST BE ORDERED BY THE ENTIRE TABLE

  • GILLARDEAU OYSTER, FRESH WASABI & CAVIAR
  • SMOKED EEL, PLUM & SHIZO
  • BEEF TARTARE TARTLET, YUZU OIL & BAERII CAVIAR
  • CORDON BLEU, BRISKET, COMTÉ & BLACK TRUFFLE
  • SOLE SOUFFLÉ, SMOKED MUSSEL FUMÉ & OSCIETRA CAVIAR
    * * *
  • PATÉ EN CROÛTE, DATE, MUSTARD & CORNICHONS
    * * *
  • TURBOT ON BREAD, OLIVE OIL BLANQUETTE & CELERIAC PUREE
    * * *
  • CHORIZO RISOTTO, PUFFED RICE, MAZARA SHRIMPS & CHILI
    * * *
  • TOURNEDOS ROSSINI, BLACK TRUFFLE & RED WINE SAUCE
    * * *
  • PAIN PERDU, BERGAMOT, CINNAMON & CARDAMOM ICE CREAM
    * * *

Wine list

See the wine list here

Functions menu

Terms for parties
Download the set menu

SNACKS

  • Gillardeau oysters – per piece
    55
  • 5J Iberico de Bellotta, Iberian Ham
    195
  • 3 types of assorted canapés per person
    125

STARTERS

  • Jerusalem Artichoke Soup with Browned Butter & Truffle
  • Lobster Soup, Lobster Soufflé, Dill & Chervil
  • Smoked Salmon, Dill Cream & Bitter Salads
  • Halibut Ceviche, Trout Roe, Radishes & Chives
  • Little Turbot in Puff Pastry, Spinach & Lobster Bisque
  • Stirred Beef Tartare, Capers, Egg Yolk & Crispy Potato

MAIN COURSES

  • Pan Fried Halibut with Sauce Nage & Herbs
  • Stuffed Chicken, Morrels, Mushrooms a la Creme & Potato
  • Turbot in Puff Pastry, Spinach & Lobster Bisque
    +50
  • Pepper Steak, Pepper Sauce, Seasonal Greens & Potato
    +100
  • Beef Wellington, Red Wine Sauce & Garnish
    +100

CHEESE

  • Comté
    (+black truffle 95)
  • 3 kinds of cheese

DESSERT

  • Chocolate Mousse made from 70% Xoco Mayan Red & Ice Cream
  • Crème Brulée & Sorbet
  • Profiteroles, Vanilla Ice Cream & Chocolate Sauce
  • Lemon meringue pie
  • Petit fours
  • 3 courses
    695
  • 4 courses
    795
  • 5 courses
    895
  • Should you have special requests for a menu, send a request or come by for a glass of wine so we can discuss the options.

Lunch

See menu as PDF

Served from 1. November

  • CURRY HERRING WITH SOFT BOILED EGG
    125DKK
  • “CHRISTIANSØPIGENS” HERRING WITH HORSERADISH
    125DKK
  • FRIED HERRING IN BRINE
    125DKK
  • GRAVAD SALMON WITH DILL SAUCE
    175DKK
  • SMOKED SALMON WITH SCRAMBLED EGGS
    195DKK
  • FISH FILET WITH LEMON AND REMOULADE
    185DKK
  • PORK ROAST WITH PICKLES AND RED CABBAGE
    185DKK
  • DUCK CONFIT WITH APPLES AND PRUNES
    195DKK
  • PORK SAUSAGE WITH CREAMY GREEN KALE AND HOMEMADE MUSTARD
    165DKK
  • BRILLAT-SAVARIN WITH TRUFFLE AND BUTTER FRIED RYE BREAD
    145DKK
  • RISALAMANDE WITH CHERRY SAUCE
    155DKK
  • A SMALL BITE OF EVERYTHING - 695
    (last order no later than 2 p.m.)

COURSES

  • GILLARDEAU OYSTER & SHALLOT MIGNONETTE
    (PER PIECE) 60DKK
  • 5J CINCO JOTAS IBERICO HAM & OLIVES
    225DKK
  • PATÉ EN CROÛTE, DATE, MUSTARD & CORNICHONS
    195DKK
  • ”THE DOLPHIN” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE
    395DKK
  • ”THE WHALE” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE
    (2 - 3 PERS)
    995DKK
  • PEPPER STEAK, POMMES PUREE & PEPPER SAUCE
    495DKK
  • SELECTION OF CHEESE
    (PER PIECE) 55DKK
  • PAIN PERDU, BERGAMOT, CINNAMON & CARDAMOM ICE CREAM
    145DKK