Lunch

See menu as PDF
  • CURRY HERRING WITH SOFT BOILED EGG
    125DKK
  • “CHRISTIANSØPIGENS” HERRING WITH HORSERADISH
    125DKK
  • FRIED HERRING IN BRINE
    125DKK
  • GRAVAD SALMON WITH DILL SAUCE
    175DKK
  • SMOKED SALMON WITH SCRAMBLED EGGS
    195DKK
  • FISH FILET WITH LEMON AND REMOULADE
    185DKK
  • PORK ROAST WITH PICKLES AND RED CABBAGE
    185DKK
  • DUCK CONFIT WITH APPLES AND PRUNES
    195DKK
  • PORK SAUSAGE WITH CREAMY GREEN KALE AND HOMEMADE MUSTARD
    165DKK
  • BRILLAT-SAVARIN WITH TRUFFLE AND BUTTER FRIED RYE BREAD
    145DKK
  • A SMALL BITE OF EVERYTHING - 695
    MUST BE ORDERED BY THE ENTIRE TABLE
  • GILLARDEAU OYSTER & SHALLOT MIGNONETTE
    (PER PIECE) 60DKK
  • 5J CINCO JOTAS IBERIAN HAM
    195DKK
  • DUCK LIVER TERRINE, DATES & SAUTERNES GEL
    295DKK
  • ”THE DOLPHIN” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE
    395DKK
  • PEPPER STEAK, FRENCH FRIES & PEPPER SAUCE
    495DKK

DESSERT

  • SELECTION OF CHEESE
    (PER PIECE) 55DKK
  • CRÉME CARAMEL, COCOA SORBET, OLIVE OIL & SALT
    145DKK
  • RISALAMANDE WITH CHERRY SAUCE
    155DKK

Wine list

See the wine list here

Functions menu

Terms for parties
Download the set menu

SNACKS

  • GILLARDEAU OYSTER NATUREL
    60
  • GILLARDEAU OYSTER & BAERII CAVIAR
    85
  • 3 ASSORTED CANAPÉS
    135
  • 5J CINCO JOTAS IBERICO HAM
    195

STARTERS

  • LOBSTER SOUP, LOBSTER SOUFFLÉ, DILL & CHERVIL
  • HAMACHI, CITRUS, HERBS & YUZU VINAIGRETTE
  • HOT SMOKED SALMON, BITTER SALADS & HORSERADISH CREAM
  • SCALLOPS, CHICKEN BEURRE BLANC & JERUSALEM ARTICHOKES
    (+ 50)
  • TURBOT IN PUFF PASTRY, SPINACH & LOBSTER BISQUE
  • LINGUINE PASTA, BLACK TRUFFLE & OLIVE OIL

MAIN COURSES

  • MONKFISH, POTATO, TURBOT FUMÉ, SCALLOP & VENDACE ROE
  • TURBOT IN PUFF PASTRY, SPINACH & LOBSTER BISQUE
  • TURBOT IN PUFF PASTRY, SPINACH & LOBSTER BISQUE
    (+100)
  • BEEF WELLINGTON, RED WINE SAUCE & GARNISH

MAIN COURSES FAMILY STYLE (SHARED BY THE WHOLE TABLE)

  • WHOLE LABEL ROUGE CHICKEN, MORELS, TRUFFLE & VIN JAUNE SAUCE
    (+100,-)
  • WHOLE STEAMED TURBOT, CHAMPAGNE SAUCE & BAERII CAVIAR
    (+100,-)
  • CÔTE DE BOEUF, SAUCE BÉARNAISE, FRENCH FRIES & GREEN BEANS
    (+200,-)

CHEESE

  • COMTÉ
    (+black truffle 95)
  • 3 KINDS OF CHEESE

DESSERT

  • CHOCOLATE MOUSSE MADE FROM 70% XOCO MAYAN RED & ICE CREAM
  • CRÈME BRÛLÉE & SORBET
  • PROFITEROLS, VANILLA ICE CREAM & CHOCOLATE SAUCE
  • LEMON MERINGUE PIE
  • PETIT FOURS
  • 3 courses
    695
  • 4 courses
    795
  • 5 courses
    895
  • Should you have special requests for a menu, send a request or come by for a glass of wine so we can discuss the options.

New Years Eve

MENU

1495,-

  • GILLARDEAU OYSTERS & CAVIAR
  • SMOKED SALMON, SMOKED CHEESE & SPROUTS
  • SALT BAKED TURBOT, OLIVE OIL BLANQUETTE & OSCIETRA CAVIAR
  • LOBSTER TORTELLINI & LOBSTER BISQUE
  • JAPANESE A5 WAGYU, NASHI PEAR & GRILLED SCALLION
  • TRUFFEL STUFFED TENDERLOIN & SAUCE MADEIRA
  • CHOCOLAT MÁRQUEZ & VANILLA ICE CREAM