Functions menu
SNACKS
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Gillardeau oysters – per piece55
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5J Iberico de Bellotta, Iberian Ham195
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3 types of assorted canapés per person125
STARTERS
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Jerusalem Artichoke Soup with Browned Butter & Truffle
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Lobster Soup, Lobster Soufflé, Dill & Chervil
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Smoked Salmon, Dill Cream & Bitter Salads
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Halibut Ceviche, Trout Roe, Radishes & Chives
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Little Turbot in Puff Pastry, Spinach & Lobster Bisque
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Stirred Beef Tartare, Capers, Egg Yolk & Crispy Potato
MAIN COURSES
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Pan Fried Halibut with Sauce Nage & Herbs
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Stuffed Chicken, Morrels, Mushrooms a la Creme & Potato
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Turbot in Puff Pastry, Spinach & Lobster Bisque+50
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Pepper Steak, Pepper Sauce, Seasonal Greens & Potato+100
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Beef Wellington, Red Wine Sauce & Garnish+100
CHEESE
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Comté(+black truffle 95)
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3 kinds of cheese
DESSERT
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Chocolate Mousse made from 70% Xoco Mayan Red & Ice Cream
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Crème Brulée & Sorbet
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Profiteroles, Vanilla Ice Cream & Chocolate Sauce
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Lemon meringue pie
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Petit fours
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3 courses695
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4 courses795
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5 courses895
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Should you have special requests for a menu, send a request or come by for a glass of wine so we can discuss the options.
Christmas 2024
Served from 1. November
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CURRY HERRING WITH SOFT BOILED EGG125
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“CHRISTIANSØPIGENS” HERRING WITH HORSERADISH125
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FRIED HERRING IN BRINE125
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GRAVAD SALMON WITH DILL SAUCE185
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SMOKED SALMON WITH SCRAMBLED EGGS195
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FISH FILET WITH LEMON AND REMOULADE175
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PORK ROAST WITH PICKLES AND RED CABBAGE175
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DUCK CONFIT WITH APPLES AND PRUNES195
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PORK SAUSAGE WITH CREAMY GREEN KALE AND HOMEMADE MUSTARD165
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STILTON & BRILLAT-SAVARIN WITH PRUNES IN ARMAGNAC AND PORT WINE145
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RISALAMANDE WITH CHERRY SAUCE155
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A SMALL BITE OF EVERYTHING - 695