Functions menu

Terms for parties

Download the set menu

SNACKS

Gillardeau oysters – per piece

55

5J Iberico de Bellotta, Iberian Ham

195

3 types of assorted canapés per person

125

STARTERS

Jerusalem Artichoke Soup with Browned Butter & Truffle

Lobster Soup, Lobster Soufflé, Dill & Chervil

Smoked Salmon, Dill Cream & Bitter Salads

Halibut Ceviche, Trout Roe, Radishes & Chives

Little Turbot in Puff Pastry, Spinach & Lobster Bisque

Stirred Beef Tartare, Capers, Egg Yolk & Crispy Potato

MAIN COURSES

Pan Fried Halibut with Sauce Nage & Herbs

Stuffed Chicken, Morrels, Mushrooms a la Creme & Potato

Turbot in Puff Pastry, Spinach & Lobster Bisque

+50

Pepper Steak, Pepper Sauce, Seasonal Greens & Potato

+100

Beef Wellington, Red Wine Sauce & Garnish

+100

CHEESE

Comté

(+black truffle 95)

3 kinds of cheese

DESSERT

Chocolate Mousse made from 70% Xoco Mayan Red & Ice Cream

Crème Brulée & Sorbet

Profiteroles, Vanilla Ice Cream & Chocolate Sauce

Lemon meringue pie

Petit fours

3 courses

695

4 courses

795

5 courses

895

Should you have special requests for a menu, send a request or come by for a glass of wine so we can discuss the options.