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Bredgade 63, 1260 København
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Booking

Functions menu

Terms for parties

Download the set menu

SNACKS


  • Gillardeau oysters – per piece
    55

  • 5J Iberico de Bellotta, Iberian Ham
    365

  • 3 types of assorted snacks per person
    125

STARTERS


  • Cauliflower Soup, Browned Butter & Black truffel

  • Lobster Soup, Lobster Soufflé, Dill & Chervil

  • Smoked Salmon, Dill Cream & Bitter Salads

  • Cured Halibut, Crudité & Citrus Vinaigrette

  • Turbot in Puff Pastry, Spinach & Lobster Bisque

  • Stirred Beef Tartare, Capers, Egg Yolk & Crispy Potato

MAIN COURSES


  • Risotto with Seasonal Vegetables

  • Stuffed Chicken, Morrels, Mushrooms a la Creme & Potato

  • Turbot in Puff Pastry, Spinach & Lobster Bisque

  • Pepper Steak, Pepper Sauce, Seasonal Greens & Potato

  • Beef Wellington, Red Wine Sauce & Garnish

CHEESE


  • Comté
    (+black truffle 95)

  • 3 kinds of cheese

DESSERT


  • Chocolate Mousse made from 70% Xoco Mayan Red & Ice Cream

  • Crème Brulée & Sorbet

  • Profiteroles, Vanilla Ice Cream & Chocolate Sauce

  • Lemon meringue pie

  • Petit fours

  • 3 courses
    695

  • 4 courses
    795

  • 5 courses
    895

  • Should you have special requests for a menu, send a request or come by for a glass of wine so we can discuss the options.
  • Bredgade 63
    1260 København
  • +45 33151060
  • info@saloncph.dk
Control report

Opening hours

  • Monday
    12:00 - 24:00
  • Tuesday
    12:00 - 24:00
  • Wednesday
    12:00 - 24:00
  • Thursday
    12:00 - 24:00
  • Friday
    12:00 - 24:00
  • Saturday
    12:00 - 24:00
  • Sunday
    Lukket

Note under åbningstider

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