Functions menu

Terms for parties

Download the set menu

SNACKS

GILLARDEAU OYSTER NATUREL

60

GILLARDEAU OYSTER & BAERII CAVIAR

85

3 ASSORTED CANAPÉS

135

5J CINCO JOTAS IBERICO HAM

195

STARTERS

LOBSTER SOUP, LOBSTER SOUFFLÉ, DILL & CHERVIL

HAMACHI, CITRUS, HERBS & YUZU VINAIGRETTE

HOT SMOKED SALMON, BITTER SALADS & HORSERADISH CREAM

SCALLOPS, CHICKEN BEURRE BLANC & JERUSALEM ARTICHOKES

(+ 50)

TURBOT IN PUFF PASTRY, SPINACH & LOBSTER BISQUE

LINGUINE PASTA, BLACK TRUFFLE & OLIVE OIL

MAIN COURSES

MONKFISH, POTATO, TURBOT FUMÉ, SCALLOP & VENDACE ROE

TURBOT IN PUFF PASTRY, SPINACH & LOBSTER BISQUE

TURBOT IN PUFF PASTRY, SPINACH & LOBSTER BISQUE

(+100)

BEEF TENDERLOIN ROLLED IN CRUSHED PEPPER WITH PEPPER SAUCE & GARNISH

CHEESE

COMTÉ

(+black truffle 95)

3 KINDS OF CHEESE

DESSERT

CHOCOLATE MOUSSE MADE FROM 70% XOCO MAYAN RED & ICE CREAM

CRÈME BRÛLÉE & SORBET

PROFITEROLS, VANILLA ICE CREAM & CHOCOLATE SAUCE

LEMON MERINGUE PIE

PETIT FOURS

3 courses

695

4 courses

795

5 courses

895

Should you have special requests for a menu, send a request or come by for a glass of wine so we can discuss the options.