Lunch

See menu as PDF
  • CURRY HERRING WITH SOFT BOILED EGG
    125DKK
  • “CHRISTIANSØPIGENS” HERRING WITH HORSERADISH
    125DKK
  • SMOKED SALMON, CREAM SPINACH WITH DEEP FRIED EGG
    175DKK
  • BREADED TURBOT WITH LEMON & REMOULADE
    185DKK
  • STIRRED BEEF TARTARE, EGG YOLK & RYE BREAD
    175DKK
  • ROASTBEEF FROM BEEF TENDERLOIN, SOFT ONIONS & FRIED EGG
    195DKK
  • ”PARISERBØF” WITH PROPER GARNISH
    225DKK

COURSES

  • GILLARDEAU OYSTER & SHALLOT MIGNONETTE
    (PER PIECE) 60DKK
  • 5J CINCO JOTAS IBERICO HAM & OLIVES
    225DKK
  • PATÉ EN CROÛTE, DATE, MUSTARD & CORNICHONS
    195DKK
  • ”THE DOLPHIN” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE
    395DKK
  • LEMON SOLE A LA MEUNIÈRE
    DAILY PRICE
  • DUCK CONFIT, POMMES PUREE & CABBAGE
    195DKK
  • ”THE WHALE” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE
    995DKK
  • T-BONE STEAK WITH FRIES, GREEN BEANS & SAUCE BEARNAISE
    (1-2 PERS)
    545DKK

DESSERT

  • SELECTION OF CHEESE
    (PER PIECE) 55DKK
  • PAIN PERDU, BERGAMOT, CINNAMON & CARDAMOM ICE CREAM
    145DKK
  • OMELET EN SURPRISE
    185DKK