Lunch

See menu as PDF

Served from 1. November

  • CURRY HERRING WITH SOFT BOILED EGG
    125DKK
  • “CHRISTIANSØPIGENS” HERRING WITH HORSERADISH
    125DKK
  • FRIED HERRING IN BRINE
    125DKK
  • GRAVAD SALMON WITH DILL SAUCE
    175DKK
  • SMOKED SALMON WITH SCRAMBLED EGGS
    195DKK
  • FISH FILET WITH LEMON AND REMOULADE
    185DKK
  • PORK ROAST WITH PICKLES AND RED CABBAGE
    185DKK
  • DUCK CONFIT WITH APPLES AND PRUNES
    195DKK
  • PORK SAUSAGE WITH CREAMY GREEN KALE AND HOMEMADE MUSTARD
    165DKK
  • BRILLAT-SAVARIN WITH TRUFFLE AND BUTTER FRIED RYE BREAD
    145DKK
  • RISALAMANDE WITH CHERRY SAUCE
    155DKK
  • A SMALL BITE OF EVERYTHING - 695
    (last order no later than 2 p.m.)

COURSES

  • GILLARDEAU OYSTER & SHALLOT MIGNONETTE
    (PER PIECE) 60DKK
  • 5J CINCO JOTAS IBERICO HAM & OLIVES
    225DKK
  • PATÉ EN CROÛTE, DATE, MUSTARD & CORNICHONS
    195DKK
  • ”THE DOLPHIN” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE
    395DKK
  • ”THE WHALE” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE
    (2 - 3 PERS)
    995DKK
  • PEPPER STEAK, POMMES PUREE & PEPPER SAUCE
    495DKK
  • SELECTION OF CHEESE
    (PER PIECE) 55DKK
  • PAIN PERDU, BERGAMOT, CINNAMON & CARDAMOM ICE CREAM
    145DKK