Lunch

See menu as PDF
  • CURRY HERRING WITH SOFT BOILED EGG
    125DKK
  • “CHRISTIANSØPIGENS” HERRING WITH HORSERADISH
    125DKK
  • POTATO, FRIED ONION, TARRAGON MAYO & CHIVES
    145DKK
  • SMOKED SALMON, CREAM SPINACH WITH DEEP FRIED EGG
    175DKK
  • BREADED TURBOT WITH LEMON & REMOULADE
    185DKK
  • BREADED TURBOT WITH SHRIMP & MAYONNAISE
    215DKK
  • STIRRED BEEF TARTARE, EGG YOLK & RYE BREAD
    175DKK
  • ROASTBEEF FROM BEEF TENDERLOIN, SOFT ONIONS & FRIED EGG
    195DKK
  • ”PARISERBØF” WITH PROPER GARNISH
    225DKK

COURSES

  • GILLARDEAU OYSTER & SHALLOT MIGNONETTE
    (PER PIECE) 60DKK
  • 5J CINCO JOTAS IBERIAN HAM
    195DKK
  • FRENCH WHITE ASPARAGUS, SAUCE MOUSSELINE & DILL
    245DKK
  • SALON’S ”STJERNESKUD”, TURBOT, WHITE ASPARAGUS & BAERII CAVIAR
    395DKK
  • ”THE DOLPHIN” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE
    395DKK
  • ”THE WHALE” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE
    995DKK
  • STRIPLOIN, SAUCE BEARNAISE & FRENCH FRIES
    395DKK

DESSERT

  • SELECTION OF CHEESE
    (PER PIECE) 55DKK
  • COCONUT PARFAIT, PINEAPPLE, LIME & DARK RUM
    145DKK
  • 70 % XOCO MAYAN RED CHOCOLATE MOUSSE, DULCE, HAZELNUT & VANILLA ICE CREAM
    175DKK