Functions menu

Terms for parties

We also offer seasonal dishes, so feel free to reach out if you have special wishes for the menu.

Download the set menu

SNACKS

  • GILLARDEAU OYSTER NATUREL
    60
  • GILLARDEAU OYSTER & BAERII CAVIAR
    85
  • 3 ASSORTED CANAPÉS
    135
  • 5J CINCO JOTAS IBERICO HAM
    195

STARTERS

  • LOBSTER SOUP, LOBSTER SOUFFLÉ, DILL & CHERVIL
  • HAMACHI, CITRUS, HERBS & YUZU VINAIGRETTE
  • SMOKED SALMON, BITTER SALADS & HORSERADISH CREAM
  • SCALLOPS, CHICKEN BEURRE BLANC & JERUSALEM ARTICHOKES
    (+ 50)
  • TURBOT IN PUFF PASTRY, SPINACH & LOBSTER BISQUE
  • ORZO, BLACK TRUFFLE & OLIVE OIL

MAIN COURSES

  • TURBOT FILET, POTATO, SEASONAL GARNISH & BEURRE BLANC
  • TURBOT IN PUFF PASTRY, SPINACH & LOBSTER BISQUE
  • TURBOT IN PUFF PASTRY, SPINACH & LOBSTER BISQUE
    (+100)
  • BEEF TENDERLOIN ROLLED IN CRUSHED PEPPER WITH PEPPER SAUCE & GARNISH
    (+100)
  • FREE RANGE CHICKEN, ALBUFERA SAUCE,MORELS & POTATOES

CHEESE

  • COMTÉ
    (+black truffle 95)
  • 3 KINDS OF CHEESE

DESSERT

  • CHOCOLATE MOUSSE MADE FROM 70% XOCO MAYAN RED & ICE CREAM
  • CRÈME BRÛLÉE & SORBET
  • PROFITEROLS, VANILLA ICE CREAM & CHOCOLATE SAUCE
  • LEMON MERINGUE PIE
  • PETIT FOURS
  • 3 courses
    695
  • 4 courses
    795
  • 5 courses
    895
  • Should you have special requests for a menu, send a request or come by for a glass of wine so we can discuss the options.

Lunch

See menu as PDF

LUNCH COURSES

  • GILLARDEAU OYSTERS & SHALLOT MIGNONETTE
    (PER PIECE) 60DKK
  • IBERICO BELLOTA HAM
    195 DKK
  • DUCK LIVER TERRINE, DATES & SAUTERNES GEL
    245DKK
  • SMOOKED SALMON, CREAMY SPINACH & FRIED EGG
    195DKK
  • PAN FRIED BREADED TURBOT & REMULADE
    245DKK
  • ROASTBEEF FROM SASHI TENDERLOIN, CARAMELIZED ONIONS, FRIED EGG, PICKLED BEETROOT & BEARNAISE
    225DKK
  • CHICKEN SALAD, TARRAGON, MUSHROOMS, VENTRECHE BACON & PAN FRIED BREAD
    175DKK
  • ”PARISERBØF” SERVED WITH CLASSIC GARNITURE, OR AS BEEF TARTARE
    245DKK
  • SALAD NICOISE, SEARED TUNA, POTATO, HARICOTS VERTS & QUAIL EGG
    255DKK

CAVIAR

  • 50 GR. ANTONIUS “SALON” BAERII CAVIAR & GARNISH
    695DKK
  • 50GR. ANTONIUS OSCIETRA CAVIAR & GANISH
    1095DKK

MAIN COURSES

  • GRILLED TURBOT À LA PROVENCALE
    375DKK
  • TUNA STEAK, FERMENTED PEPPER, SAUCE BORDELAISE, HARICOTS VERTS & FRIES
    445DKK
  • TURBOT IN PUFF PASTRY, BLACK LOBSTER, SPINACH & LOBSTER BISQUE
    425DKK
  • PITHIVIER, POUSSIN, DUCK LIVER, CHANTERELLES, BLACK TRUFFLE & SHERRY SAUCE
    425DKK
  • DRY-AGED BONE-IN DUROC PORK, CHANTERELLES, WILD GARLIC CAPERS, PICKLED GOOSEBERRIES & JUS
    350DKK
  • BEEF TENDERLOIN, BÉARNAISE SAUCE & FRENCH FRIES
    445DKK

SIGNATURE DISHES FOR MULTIPLE PEOPLE

  • TURBOT IN PUFF PASTRY, BLACK LOBSTER, SPINACH & LOBSTER BISQUE
    1195DKK
  • CÔTE DE BOEUF, SAUCE BEARNAISE, FRENCH FRIES & GREEN BEANS
    DAILY PRICE

DESSERTS

  • SELECTION OF CHEESE
    (PER PIECE) 60DKK
  • STRAWBERRY TARTE, PISTACHIO FRANGIPANE & VANILLA CRÈME
    165DKK
  • POACHED RHUBARB, MERINQUE & VANILLA ICE CREAM
    155DKK

Wine list

See the wine list here

Tasting menu

MENU

  • GILLARDEAU OYSTER, PIMENT D’ESPELETTE, GRAPE FRUIT & LIME
  • HIRAMASA TARTARE, LEMON VERBANE, TOMATO & CITRUS
  • CROQUETTES, MANCHEGO & IBERICO HAM 5J
  • DUCK LIVER MOUSSE, APRICOT, COCOA & CROUTON
  • *******
  • BEEF TARTARE, PICKLED ASPARAGUS & PEPPER MAYO
  • LINGUINE WITH LOBSTER & CAVIAR
  • PITHIVIER WITH POUSSIN, DUCK LIVER, CHANTARELLES, BLACK TRUFFLE & SHERRY SAUCE
  • COCONUT PARFAIT, HAZELNUT & PINEAPPLE SORBET
  • - 1095 -

SALON WINE MENU

- 1095 -

SALON SIGNATURE WINE PAIRING

- 1595 -

Christmas menu

Starts the 2. of november

See menu as PDF

MENU

  • CURRY HERRING WITH SOFT BOILED EGG
    125DKK
  • “CHRISTIANSØPIGENS” HERRING WITH HORSERADISH
    125DKK
  • FRIED HERRING IN BRINE
    125DKK
  • GRAVAD SALMON WITH DILL SAUCE
    175DKK
  • SMOKED SALMON WITH HERB CREAM
    195DKK
  • FISH FILET WITH LEMON AND REMOULADE
    185DKK
  • PORK ROAST WITH PICKLES AND RED CABBAGE
    165DKK
  • DUCK CONFIT WITH CARAMELISED POTATOES
    195DKK
  • PORK SAUSAGE WITH CREAMY GREEN KALE AND HOMEMADE MUSTARD
    165DKK
  • RISALAMANDE WITH CHERRY SAUCE
    155DKK
  • A SMALL BITE OF EVERYTHING
    695DKK
  • STILTON IN WHISKEY & BRILLAT-SAVARIN
    ADD ON: 45DKK