New Years Eve
MENU
1495,-
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GILLARDEAU OYSTERS & CAVIAR
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SMOKED SALMON, SMOKED CHEESE & SPROUTS
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SALT BAKED TURBOT, OLIVE OIL BLANQUETTE & OSCIETRA CAVIAR
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LOBSTER TORTELLINI & LOBSTER BISQUE
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JAPANESE A5 WAGYU, NASHI PEAR & GRILLED SCALLION
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TRUFFEL STUFFED TENDERLOIN & SAUCE MADEIRA
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CHOCOLAT MÁRQUEZ & VANILLA ICE CREAM