Lunch

See menu as PDF
  • CURRY HERRING WITH SOFT BOILED EGG
    125DKK
  • “CHRISTIANSØPIGENS” HERRING WITH HORSERADISH
    125DKK
  • FRIED HERRING IN BRINE
    125DKK
  • GRAVAD SALMON WITH DILL SAUCE
    175DKK
  • SMOKED SALMON WITH SCRAMBLED EGGS
    195DKK
  • FISH FILET WITH LEMON AND REMOULADE
    185DKK
  • PORK ROAST WITH PICKLES AND RED CABBAGE
    185DKK
  • DUCK CONFIT WITH APPLES AND PRUNES
    195DKK
  • PORK SAUSAGE WITH CREAMY GREEN KALE AND HOMEMADE MUSTARD
    165DKK
  • BRILLAT-SAVARIN WITH TRUFFLE AND BUTTER FRIED RYE BREAD
    145DKK
  • A SMALL BITE OF EVERYTHING - 695
    MUST BE ORDERED BY THE ENTIRE TABLE
  • GILLARDEAU OYSTER & SHALLOT MIGNONETTE
    (PER PIECE) 60DKK
  • 5J CINCO JOTAS IBERIAN HAM
    195DKK
  • DUCK LIVER TERRINE, DATES & SAUTERNES GEL
    295DKK
  • ”THE DOLPHIN” TURBOT IN PUFF PASTRY, DANISH BLACK LOBSTER, SPINACH & LOBSTER BISQUE
    395DKK
  • PEPPER STEAK, FRENCH FRIES & PEPPER SAUCE
    495DKK

DESSERT

  • SELECTION OF CHEESE
    (PER PIECE) 55DKK
  • CRÉME CARAMEL, COCOA SORBET, OLIVE OIL & SALT
    145DKK
  • RISALAMANDE WITH CHERRY SAUCE
    155DKK